AUNT FRANCIE'S STRAWBERRY PIE
This is a favorite pie that was always made by my Aunt Francie for all summer occasions! This recipe is so versatile and easy you can do this with alot of different fruits. Sometimes I like to add blueberries in with the strawberries. I have also used this recipe for fresh peaches too and its delish!! With the peaches, instead...
Provided by Linda Kauppinen
Categories Other Desserts
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Ingredients, prep and cook time do not include the pie crust!
- 2. Put 1/2 of the strawberries plus water into a pot and cook 3 minutes. Mix sugar and cornstarch or arrowroot together and add to strawberries. Mix and let come to a boil (about 5 minutes) until it starts to thicken. Remove from head and add lemon juice (this helps to maintain the bright color of the fruit). While strawberries are cooling, bake pie shell. (Be sure to use pie weights or dried beans to hold the shell down) Allow shell to cool
- 3. Take the balance of fresh strawberries and spread over bottom of the pie shell. Pour cooked strawberry mixture over the strawberries. Chill thoroughly (about 1 to 2 hours)
- 4. While strawberry mixture is chilling, in a medium bowl add heavy cream and confectioners sugar together. Whip at high speed until firm and fluffy. Put in refrigerator to chill.
- 5. When pie mixture is chilled remove pie and whip cream from refrigerator. Spread whip cream over top of pie. Garnish top if you like with several left over perfect berries in the center, sliced berries, or however you wish to garnish if at all. Return to the refrigerator until ready to serve.
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Applecathy
[email protected]This pie is the worst thing I have ever tasted.
mr_hunk_boy 33
[email protected]I would not recommend this recipe to anyone.
Mother Abeloth
[email protected]This pie was a complete disaster! The crust was soggy and the filling was runny.
Monde Mushenywa
[email protected]This pie was a bit too tart for me, but I think that's because I used unripe strawberries.
Amanda Tanya
[email protected]The crust was a little dry, but the filling was delicious.
Jason Rivers
[email protected]This pie was a little too sweet for my taste, but I think that's just a matter of personal preference.
Riley1414yt
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it tastes amazing.
Mohamed Deek ali
[email protected]This is my go-to strawberry pie recipe. It's always a crowd-pleaser, and it's so easy to make.
Rabi Abeke
[email protected]I made this pie for a bake sale and it sold out in minutes! The combination of strawberries and rhubarb is perfect, and the crumble topping adds a nice crunch.
Ladonna Vandaniker
[email protected]This strawberry pie was a hit at our family gathering! The filling was sweet and tart, and the crust was flaky and golden brown. Everyone loved it!