HOBO MEATBALL STEW
Basic ingredients make this hearty stew a favorite at the home of Margery Bryan in Royal City, Washington. "I usually have everything on hand for this recipe, so it's simple to load up the slow cooker at noon. When I get home, dinner's ready and waiting."
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain. , Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs. , Cover and cook on low for 6-8 hours or until the vegetables are tender.
Nutrition Facts : Calories 402 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1324mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Langa Nkosi
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I like to add some chopped vegetables to the sauce, and I sometimes use a different type of cheese in the meatballs.
Mykel Ray
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs cook up in no time, and the sauce is simple but flavorful. I served it over pasta, and it was a hit with the whole family.
Faishal Sheikh
[email protected]I'm not a big fan of meatballs, but I loved this stew. The meatballs were tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with the whole family.
Akram Gee
[email protected]This is a great recipe for a cold winter night. The stew is hearty and filling, and it's perfect for warming you up. The meatballs are always tender and juicy, and the sauce is always flavorful.
OLORUNJUNE YEMI
[email protected]I love the addition of the cornbread mix to the meatballs. It gives them a nice crispy crust, and it helps to keep them moist. The sauce is also very flavorful, and it's perfect for dipping bread or pasta.
Brandy Whitney
[email protected]This is a great recipe for using up leftover ground beef. I always have some leftover ground beef in my freezer, and this is a great way to use it up. The meatballs are always tender and flavorful, and the sauce is always delicious.
Liton Akon
[email protected]I've made this stew a few times now, and it's always a hit. The meatballs are always tender and juicy, and the sauce is always flavorful. I like to serve it with mashed potatoes or egg noodles.
Nain Ali
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always travels well. I like to make a double batch so that I have leftovers for lunch the next day.
Shakhawat Hasan.
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I like to add some chopped vegetables to the sauce, and I sometimes use a different type of cheese in the meatballs.
Miguel Pauwels
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs cook up in no time, and the sauce is simple but flavorful. I served it over pasta, and it was a hit with the whole family.
Chinenye Glory
[email protected]I'm not a big fan of meatballs, but I loved this stew. The meatballs were tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with the whole family.
Red Card the Bling Boy
[email protected]This is a great recipe for a cold winter night. The stew is hearty and filling, and it's perfect for warming you up. The meatballs are always tender and juicy, and the sauce is always flavorful.
Zain abdul khaliq
[email protected]I love the addition of the cornbread mix to the meatballs. It gives them a nice crispy crust, and it helps to keep them moist. The sauce is also very flavorful, and it's perfect for dipping bread or pasta.
Joe White
[email protected]This is a great recipe for using up leftover ground beef. I always have some leftover ground beef in my freezer, and this is a great way to use it up. The meatballs are always tender and flavorful, and the sauce is always delicious.
Hoops Clash
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The meatballs are always cooked perfectly, and the sauce is always delicious.
Crabby
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks, and it's always a hit. The meatballs are always tender and juicy, and the sauce is always flavorful.
Muhammad zohaibzardrai
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs cook up in no time, and the sauce is simple but flavorful. I served it over rice, and it was a hit with the whole family.
Juliet Kubi
[email protected]I made this stew for my family last night and they loved it! Even my picky kids ate it up. The meatballs were a hit, and the sauce was perfect for dipping bread or pasta.
Eamdul Khan
[email protected]This is the best hobo meatball stew I've ever had! The meatballs were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.