AUNT FRAN'S COFFEE CAKE
Make and share this Aunt Fran's Coffee Cake recipe from Food.com.
Provided by CRYSTALINA Haldeman
Categories Breads
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine sugar and cinnamon.
- Set Aside.
- Combine pudding and cake mix with eggs, oil, water and vanilla.
- Mix well.
- Grease and flour 9x13 inch pan.
- (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
- Spread half of the batter over the nuts.
- Sprinkle with sugar and cinnamon mixture.
- Add rest of batter.
- Sprinkle top with nuts.
- Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
- Mix powdered sugar and milk.
- Drizzle glaze over cake whil hot.
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Gander Sanchez
[email protected]I can't wait to try this coffee cake recipe. It looks so delicious!
Mykaylah Isom
[email protected]This coffee cake is a keeper! It's so easy to make and always turns out delicious.
Rj Sani
[email protected]I love the way this coffee cake looks and tastes! The crumb is so moist and the topping is so crunchy.
Clement Mafwimbo
[email protected]This is a great recipe for a quick and easy coffee cake. The cake is moist and flavorful, and the topping is the perfect finishing touch.
Pat Cusack
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. The cake turned out perfectly and everyone loved it!
Rachel
[email protected]This coffee cake is delicious! I love the combination of the sweet cake and the crunchy topping.
mrcali818
[email protected]I made this for my family and they all loved it! The cake was moist and flavorful, and the topping was the perfect amount of sweetness.
ALFRED OHENE
[email protected]This is the best coffee cake recipe I've ever tried. The crumb is so moist and flavorful, and the topping is the perfect balance of sweet and crunchy.
Emmaline Maize
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and always disappears quickly!
Sammy Changa
[email protected]This coffee cake was a huge hit at my brunch party! Everyone loved the moist, tender crumb and the sweet, cinnamon-sugar topping.