AUNT JANET'S PUMPKIN DUMP CAKE
A yummy dump cake suitable for those pressed for time!
Provided by AELFIE
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
- Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 58.3 g, Cholesterol 84.4 mg, Fat 21.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 6.8 g, Sodium 493.3 mg, Sugar 40.4 g
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Raja Gaming
[email protected]This cake is a must-try for pumpkin lovers.
Ray Rusb
[email protected]I love the cream cheese glaze on this cake. It's the perfect finishing touch.
Arsalan Shah
[email protected]This cake is a great way to use up leftover pumpkin puree.
Iffi Butt
[email protected]This cake is so easy to make, even for a beginner baker.
Alicia Terrell
[email protected]I love that this cake is made with canned pumpkin. It makes it so easy to make.
Mayah Nambaale
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors are just perfect.
USAMAMALIKG Malikg
[email protected]This cake is so moist and flavorful. I love the combination of pumpkin and cream cheese.
mobarok hossain
[email protected]This cake is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Kingsbury Sands
[email protected]I love how easy this cake is to make. It's the perfect dessert for a busy weeknight.
MUZAMIL Afghan
[email protected]This cake is a fall classic in our house. It's always a big hit with my family and friends.
Sulaiman Hassan
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the cream cheese glaze is the perfect finishing touch.
SD Rasel Vay
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin, which makes it a great option for when I'm short on time.
Toka Ahmed
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was one of the best cakes he's ever had.
Mujuni Josh
[email protected]This cake was a perfect fall dessert. It was moist and flavorful, and the cream cheese glaze was the perfect finishing touch. I will definitely be making this again.
Ana Adan
[email protected]I've never made a dump cake before, but this recipe was so easy to follow. The cake turned out great, and my family loved it.
Oluchi Mbagwu
[email protected]This cake was delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Raju saphj
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Abed
[email protected]This recipe is a keeper! The cake was incredibly moist and flavorful, and the cream cheese glaze was the perfect complement. I will definitely be making this again and again.
Kirill Surikov
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin, which makes it a great option for when I'm short on time.
Sheraz Pardesi
[email protected]This pumpkin dump cake was a hit at our Thanksgiving dinner! It was so moist and flavorful, and the cream cheese glaze was the perfect finishing touch. I will definitely be making this again.