AUNT JEANNIE'S HARD SAUCE
My great-aunt Jeannie (from Scotland) made this each Christmas to serve with my grandmother's plum pudding and mince pies. She always put in a fancy glass bowl and then used red and green maraschino cherries, cut in half, to made a Christmas tree on top. My sister Carol is now in charge of making this each holiday. Mincemeat tarts would just not be the same without it! (Number of servings is appx)
Provided by Impera_Magna
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
- Add sugar and blend well; stir in milk.
- Add brandy and vanilla, one teaspoon at a time to prevent separation.
- If sauce begins to separate, add more sugar.
- Turn into serving dish and decorate, if desired.
- Chill.
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krishna sims
[email protected]This hard sauce is delicious! It's the perfect topping for a warm piece of cake.
LCB
[email protected]I'm not a huge fan of hard sauce, but this recipe was pretty good. I might make it again if I'm in the mood for something sweet.
RPG GAMING
[email protected]This is the best hard sauce I've ever had! I will definitely be making it again.
Momin khan
[email protected]I made this for my family and they loved it! It's a great recipe to have on hand for special occasions.
Lewis Njagi
[email protected]This hard sauce was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Trapper Star
[email protected]Not bad, but I think I'll add a little more vanilla next time.
Angela Van Hulzen
[email protected]This was my first time making hard sauce and it turned out great! I followed the recipe exactly and it was perfect.
rehan ali
[email protected]I've been making this hard sauce for years and it's always a winner. It's so versatile, I use it on everything from cakes to pies to ice cream.
Katelynn Elliott
[email protected]Easy to make and delicious! I used it on a chocolate cake and it was a hit.
Arshad Ali3309
[email protected]This hard sauce is a classic for a reason. It's rich, flavorful, and the perfect complement to any dessert. I especially love it on warm cake or pie.