BEEF & CHEESE ENCHILADAS
My son needed an enchilada recipe for his Food Science class. He wanted my recipe, but I don't use a recipe per se'. I have guestimated here and I think it should be pretty close to what I make. My enchiladas are comfort food. We have these for New Years because we are usually tired of turkey and ham by then. These can be made all beef or all cheese.
Provided by KerryBnTX
Categories Mexican
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Brown ground beef with onion and garlic salt just until pink is gone.Remove beef from skillet and set aside.
- In the same skillet heat the oil. Add the next 11 ingredients and stir over heat until bubbly and spices have released their fragrance.
- Stir in tomato puree, and stir till well blended. Stir in broth and water. Bring to a boil and lower heat.Taste and adjust seasoning. Leave to simmer until slightly thickened.
- Preheat oven to 400*.
- In a casserole dish spoon a couple of tablespoons of the sauce to coat bottom. Pick up one tortilla with tongs and dredge the tortilla through the sauce.
- Leave the tortilla submerged just enough to soften but not fall apart.
- Lay tortilla in the casserole and spoon 1/12 of the beef mixture & 1/12 of the Jack cheese. Roll the tortilla over the filling and lay seam side down in the casserole.
- Repeat with the rest of the tortillas. Pour remaining sauce over all the enchiladas. Sprinkle the Cheddar over the top of the casserole.
- Bake in 400* oven for 20 minute or until sauce is bubbling and cheese is melted.
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Rawshan Ara
[email protected]These enchiladas are so delicious and easy to make. I will definitely be making them again.
Nabagereka Getrude
[email protected]I've made these enchiladas several times and they're always a hit. They're the perfect party food.
Robyn Rosales
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and so flavorful.
Frank Kc
[email protected]I love that this recipe uses sour cream and salsa. It gives the enchiladas a really nice flavor.
mdmahabud Habib
[email protected]These enchiladas are a great way to feed a crowd. They're also really affordable to make.
McNumo
[email protected]I've never made enchiladas before, but this recipe was so easy to follow. The enchiladas turned out delicious!
norman osborns wife
[email protected]These enchiladas are so easy to make and they always turn out great. I love that I can use whatever cheese I have on hand.
Amber Shah
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they'd ever had.
ramzaan rustaq
[email protected]These enchiladas are a great way to use up leftover beef. They're also really easy to make.
shekh saheb
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, gooey, and so flavorful.
riley hope
[email protected]These enchiladas are delicious! I love the way the cheese melts and the beef is so flavorful.
Flora Karimi njeru
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always turn out great.
EPT
[email protected]These are the best enchiladas I've ever had! The combination of flavors is perfect.
BTS
[email protected]The recipe was easy to follow and the enchiladas turned out great! I used ground turkey instead of beef and they were still delicious.
Paula Gomes
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Alicia Alvarez
[email protected]These beef and cheese enchiladas were a hit with my family! The filling was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.