AUNT JUJU'S BEEF TIPS WITH CARAMELIZED ONIONS
This is great comfort food... lots of nice gravy to serve over mashed potatoes, rice, noodles, or bisquits.
Provided by Juliawiggins
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Warm the oil in large heavy pot until hot but not smoking. Add cornstarch and season salt to large ziplock bag and shake the meat in it. Brown meat on all sides for about 5 minutes. Transfer browned meat to a plate.
- Add the onions and butter to the pot and stir over high heat until the onions start to soften, about 5 minutes. Reduce heat to medium and sprinkle in sugar. Continue to cook the onions, stirring occasionally, until nice and golden brown, about 15 minutes. Add the flour, thyme, and carrots and raise the heat to high. Stir for 1 minute, then pour in beer, letting it come to a vigorous boil. Stir in broth and tomato paste and return to the boil.
- Return meat and accumulated juices to the pot. Let the liquid come just to a boil, then reduce heat to low. Cover and simmer 1 1/2 to 2 hours. Check on occasion and add beef broth if it is getting too dry. Season with salt and pepper to taste.
- We like this over refrigerator bisquits.
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Marydith Moreno
[email protected]I would definitely recommend this recipe to anyone who loves beef tips.
John Spenser
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Davon Bush
[email protected]I'm not a great cook, but I was able to make this recipe without any problems. It turned out great!
Frances Brady
[email protected]I made this recipe for my husband and he loved it! He said it was the best beef tips he's ever had.
Rozann Allen
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef tips are so tender and flavorful.
Malik Zabi
[email protected]I'm not a big fan of beef tips, but I really enjoyed this recipe. The caramelized onions really made the dish.
Anna Douglas
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Arslan Yaqoob1
[email protected]This recipe is a great starting point for making beef tips. I added a few of my own ingredients and it turned out amazing!
Majid Bharo
[email protected]Overall, I thought the dish was good. I would make it again, but I would make a few changes to the recipe.
Juan Ramirez
[email protected]I found the recipe to be a bit too salty. I will reduce the amount of salt next time.
Raju Kumar
[email protected]The beef tips were a bit tough, but the caramelized onions were delicious.
Anne Njoki
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the beef tips.
sadee Sadee
[email protected]I followed the recipe exactly and the beef tips turned out perfectly. I loved the combination of flavors.
Nicholai
[email protected]This recipe is a keeper! The beef tips were so tender and flavorful. I will definitely be making this again.
Adam Grey
[email protected]Aunt Juju's beef tips were melt-in-your-mouth delicious! The caramelized onions added a perfect touch of sweetness and complexity. I served it over mashed potatoes and it was a hit with the whole family.