Steps:
- Heat a large skillet over medium heat, and drizzle the olive oil into the hot skillet. Cook and stir 4 garlic cloves just until fragrant, about 1 minute, smashing them into the oil with a spoon as you stir. Sprinkle the chicken breasts with salt and pepper, and brown them in the hot oil until the surface is golden and the meat is no longer pink inside, 5 to 8 minutes per side. Remove the chicken breasts to a platter and keep warm.
- Heat 1 tablespoon of olive oil in the skillet over medium heat, and scrape up any browned bits of flavor from the bottom of the skillet. Stir in 2 more cloves of garlic, the green, red, and yellow bell peppers, red onion, and asparagus, and cook and stir until the vegetables are brightly colored and softened, about 10 minutes. Toss the spinach leaves with the hot vegetables to just wilt the spinach.
- Divide the cooked vegetables between 4 serving plates, and top each plate with a chicken breast.
- Stir the balsamic vinegar and brown sugar into the skillet over medium-low heat, stirring until the vinegar comes to a full boil and the sugar has dissolved. Cook the mixture until reduced and thickened, 3 to 5 minutes; spoon the balsamic sauce over each chicken breast to serve.
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Miraj Sheikh7
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sanjida Parvin
[email protected]This recipe is a great way to use up leftover chicken.
Mailk Belal
[email protected]I love the smell of this recipe cooking in my kitchen. It's so inviting and delicious.
Ryan Lacourse
[email protected]This recipe is a great way to entertain guests. It's easy to make, and it's always a hit.
Tigist Terresa
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The peppers are packed with vitamins and minerals, and the balsamic vinegar is a good source of antioxidants.
Queen A Kamo
[email protected]This recipe is a great way to save money. Chicken is a relatively inexpensive protein, and this recipe is a great way to make it even more affordable.
Ana Pulido
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, and I'm always looking for new ways to use it.
Kathy Bright-miller
[email protected]I love that this recipe can be tailored to your own tastes. You can add more or less balsamic vinegar, depending on how tangy you like it. You can also add different types of vegetables, such as mushrooms or zucchini.
crystal green
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Heather Meredith
[email protected]This recipe is a great way to get your kids to eat their vegetables. The peppers are roasted until they're sweet and tender, and the balsamic glaze makes them even more delicious.
Naveed Sain
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one. The balsamic glaze is a great way to add flavor to chicken, and the peppers add a nice pop of color and flavor.
ngozi lynda
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
PEOPLE VOICE
[email protected]This recipe is a great weeknight meal. It's easy to make, and it's healthy and delicious. I'll definitely be making this again.
faykeeta Matthews
[email protected]I served this recipe over mashed potatoes, and it was a delicious meal. The chicken and peppers were flavorful, and the mashed potatoes were the perfect comfort food.
Lutendo Tendi
[email protected]I added some mushrooms to this recipe, and they were a great addition. The mushrooms soaked up the balsamic glaze and added a savory flavor to the dish.
Raju Karki
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I threw it in this dish. It was delicious!
KAMERON DAKERS
[email protected]I'm not usually a fan of balsamic vinegar, but this recipe changed my mind. The glaze was sweet and tangy, and it paired perfectly with the chicken and peppers.
Demoya Graham
[email protected]I made this recipe for my family, and they all loved it. The chicken was cooked perfectly, and the peppers were roasted to perfection. The balsamic glaze was the perfect finishing touch.
Faysal Mollah
[email protected]This recipe was a hit! The chicken was tender and juicy, and the balsamic glaze was delicious. I served it over rice, and it was the perfect comfort food for a cold night.