CHILLED NO-BAKE CHEESECAKE
This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!
Provided by karen_pc
Categories Cheesecake
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix softened cream cheese and Eagle Brand and lemon juice very well.
- Pour into cooled grahem crust.
- Refridgerate for 2 hours.
- Top with fruit before serving.
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walker philip
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Md Tanbir Islam
[email protected]This was my first time making a no-bake cheesecake, and I was really impressed. It was so easy to make, and it turned out so well.
Frances Sanchez
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Sabbir Rahaman
[email protected]I've tried many no-bake cheesecake recipes, but this one is by far the best. The filling is so creamy and smooth, and the crust is the perfect balance of sweet and salty.
Mero Fashion Tik Tok
[email protected]This cheesecake is always a crowd-pleaser. It's so light and fluffy, and the flavor is amazing.
Rahana Shafiq
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mahlohonolo Theletsane
[email protected]This was my first time making a no-bake cheesecake, and I was really impressed. It was so easy to make, and it turned out so well.
Rehana Begum
[email protected]I'm not a big fan of no-bake cheesecakes, but this one was surprisingly good. The filling was creamy and smooth, and the crust was the perfect balance of sweet and salty.
Sahar Jamal
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Kriss Neverless
[email protected]I love the versatility of this recipe. You can use any type of fruit or flavoring that you like.
James Muchui
[email protected]This cheesecake is always a hit at my family gatherings. It's so light and refreshing, and it's the perfect way to end a meal.
Siraaj Charles
[email protected]I've tried many no-bake cheesecake recipes, but this one is by far the best. The filling is so creamy and smooth, and the crust is the perfect balance of sweet and salty.
Siobhan Molloy
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out perfectly.
WAKKOGAMES
[email protected]This was my first time making a no-bake cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
Joyce Augustine
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ain't Kgothatso
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Jude Noble
[email protected]The cheesecake was delicious! I used a graham cracker crust, and it was the perfect complement to the creamy filling.
LIZ IGOKI
[email protected]I love no-bake cheesecakes because they are so easy to make. This recipe is no exception. It came together in just a few minutes, and it turned out perfectly.
Legendary entertainment
[email protected]This no-bake cheesecake was a hit at my party! The crust was the perfect balance of sweet and salty, and the filling was light and fluffy. I will definitely be making this again!