AUNT MARGIE'S COLE SLAW
Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute
Provided by Mysterygirl
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Finely shred cabbage.
- Mix dressing ingredients well and pour over finely shredded cabbage.
- Allow to sit for several hours in the fridge before serving.
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Filimon Gomez
[email protected]I made this coleslaw for the first time last week and it was delicious! I used a food processor to shred the cabbage and carrots, which made it really quick and easy. The dressing is creamy and tangy, and the cabbage is nice and crunchy. I definitely
Tlotliso Nhakane
[email protected]This coleslaw is a staple at our summer cookouts. It's always a hit with both kids and adults. I like to add a bit of chopped bacon for extra flavor. I also sometimes use a mix of mayo and Greek yogurt for a healthier version.
Charlie molitor
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The dressing is light and flavorful, and the cabbage is nice and crunchy. I especially love the addition of the celery seeds. I'll definitely be making this again.
Kamal Bhandari
[email protected]This coleslaw is a classic for a reason! It's creamy, tangy, and always a crowd-pleaser. I love that it's so easy to make, and it's always a hit at potlucks and picnics.
Paulo Lukuku
[email protected]I've been making this coleslaw for years and it's always a favorite. It's so creamy and flavorful, and the cabbage is always nice and crunchy. I love that I can make it ahead of time and it still tastes great.
Ginny Belcher (Mistikal)
[email protected]This coleslaw is delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy dressing and the crunchy cabbage. I also liked that it was easy to make and didn't take a lot of time.
Jay jay
[email protected]I'm always looking for new coleslaw recipes, and this one definitely caught my eye. I love the addition of the poppy seeds and the celery seeds. I also like that the dressing is made with vinegar instead of mayonnaise. I can't wait to try this recipe
Shahaida Ali
[email protected]I made this coleslaw for the first time last week and it was a big hit! I used a food processor to shred the cabbage and carrots, which made it really quick and easy. The dressing is creamy and tangy, and the cabbage is nice and crunchy. I definitely
chaima zeaz
[email protected]This coleslaw is a staple at our summer picnics. It's always a hit with both kids and adults. I like to add a bit of chopped pineapple for a tropical twist. I also sometimes use a mix of mayo and Greek yogurt for a healthier version.
Wolf Smasher
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! The dressing is light and flavorful, and the cabbage is nice and crunchy. I especially love the addition of the celery seeds. I'll definitely be making this again.
Upendra Upendra
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. The dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
The Dob3rman
[email protected]I made this coleslaw for a barbecue last weekend and it was a huge success! Everyone raved about how creamy and flavorful it was. I used a combination of green and red cabbage, which gave it a nice pop of color. I also added a bit of chopped bacon fo
Umair Naseer
[email protected]Aunt Margie's coleslaw is a classic potluck dish and a family tradition that's been passed down for generations. It's always a hit with its creamy, tangy dressing and crunchy cabbage. I highly recommend trying this recipe, as it's a delicious and ref