COD PROVENCAL
Cod is low in calories and saturated fat. Marinating the fish in lemon juice intensifies the dish's flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place cod fillets in a nonreactive dish, and squeeze lemon on top. Refrigerate for 30 minutes. Sprinkle with 1/4 teaspoon salt, and season with pepper.
- Heat 1 tablespoon oil in a medium Dutch oven over medium heat. Add onions; cook until golden brown, about 12 minutes. Add garlic; cook for 3 minutes. Remove from heat. Top with half the zucchini, tomatoes, and thyme. Drizzle with 1 1/2 teaspoons oil, sprinkle with 1/4 teaspoon salt, and season with pepper. Add cod and remaining zucchini, tomatoes, thyme, oil, and salt. Season with pepper.
- Bake, covered, for 10 minutes. Baste with the juices, and bake, uncovered, for 15 minutes more.
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S2k Gaming
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was incredible.
Reyes Martinez
[email protected]This recipe is a must-try for any seafood lover. It's so easy to make and it's absolutely delicious.
Duncan Harry
[email protected]I'm definitely going to try this recipe. It looks amazing!
Saim Butt
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Shrijon Subedi
[email protected]I can't wait to try this recipe. It looks so delicious.
Aaron Ashirifi
[email protected]This recipe is a keeper. It's easy to make and it always turns out delicious.
Luyanda Shangase
[email protected]I made this dish for a dinner party and everyone raved about it. It was a huge success!
John Osorio
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Aliyah Glover
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was delicious.
Jan Said
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the flaky cod and the flavorful sauce.
Shahbaz janwari
[email protected]This is my new favorite cod recipe. It's so easy to make and it always turns out perfect.
Meghla Sorkar
[email protected]I'm allergic to tomatoes, so I used a different sauce. The dish still turned out great!
Dr Aziz ur rehman
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much water.
Kalam Kalamb
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best cod he's ever had.
Naveed khan naveed khan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.
Jodianntucker Tucker
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was delicious.
Gordon Reilly
[email protected]The flavors in this dish are incredible. The cod is cooked to perfection and the sauce is so flavorful.
BIRA PANDIT KUMHAL
[email protected]I made this dish for a dinner party and everyone loved it. It was easy to make and very impressive.
Tyra Dillon
[email protected]I followed the recipe exactly and the dish turned out great. The cod was flaky and moist, and the sauce was flavorful and rich.
Amahle Gigaba
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.