AUNT MARTHA'S SPUDNUTS
This is a simple and easy recipe for raised doughnuts. You will love making these delicious doughnuts using yeast and freshly boiled potatoes.( mashed without butter,seasoning or milk-just the smashed potatoes). Great glazed or with cinnamon sugar. Aunt Martha made these many times, now I have this recipe from the 40's.
Provided by Pat Duran
Categories Other Breakfast
Time 2h
Number Of Ingredients 9
Steps:
- 1. Cook potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Drain, reserving 1/2 cup potato water; cool to lukewarm. (save remaining water for other dishes- freeze it to use with soup of vegetables).
- 2. Dissolve yeast in the 1/2 cup potato water;stir until dissolved. In a large mixing bowl;Mash potatoes when cooled to lukewarm and add to yeast mixture. Stir in milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2 inch thickness. Cut with a floured 3 inch doughnut cutter.
- 3. In a deep fryer(I use my electric fry pan), heat oil to 375^. fry doughnuts, a few at a time, until golden brown on each side. For a glaze: 4 c. powdered sugar 1/3 c. water 1 teas. vanilla Combine ingredients in a bowl and dip warm doughnuts in glaze. Cool on wire racks. --- OR---- Place granulated sugar about 1/2 cup and 2 Tablespoons cinnamon in a seal-able bag and place luke-warm doughnuts in bag -one or 2 at a time and shake gently to coat evenly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NH Iqram
[email protected]I'm not a big fan of spudnuts, but I have to admit that these are pretty good. They're light and fluffy, and the cinnamon sugar coating is perfect.
Yeshey Ongmo
[email protected]These spudnuts are a great way to use up leftover mashed potatoes. They're also a fun and easy treat to make with kids.
Amka Amka
[email protected]I love that these spudnuts are made with mashed potatoes. It gives them a unique flavor and texture that I really enjoy.
Mudassar Watto
[email protected]These spudnuts are the perfect comfort food. They're warm, fluffy, and delicious, and they always make me feel happy.
Okon Helen
[email protected]Would not recommend.
Md Forhad Hasan
[email protected]Not bad, but I've had better.
Nagawa Brenda
[email protected]Easy to make and delicious!
Michelle Timiwei
[email protected]These spudnuts were a complete disaster! They were dry and crumbly, and they didn't taste like anything. I would not recommend this recipe.
Crypto Best
[email protected]These spudnuts were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Paulette Niwemuhoza
[email protected]I've tried many spudnut recipes, but this one is by far the best. The donuts are light and fluffy, with a perfectly crispy crust. I will never use another recipe again.
Melika Parsafar
[email protected]These spudnuts were a hit at my family reunion! Everyone loved them, and they were so easy to make. I will definitely be making them again.