FLUFFY ITALIAN BREAD
I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don't include rising and cooling times.
Provided by diner524
Categories Yeast Breads
Time 50m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, make four shallow slashes across top of each loaf.
- Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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Muhammad Ahtsham85
[email protected]I'm allergic to wheat. Is there a gluten-free version of this recipe?
Sher Dil Jaan
[email protected]This recipe seems a bit complicated. I'm not sure if I can pull it off.
FREDDY RO
[email protected]I can't wait to try this recipe. It looks delicious!
Riyan Vai
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
OLUBUNMI MORAKINYO
[email protected]I love making this bread for parties. It's always a hit with my guests.
Ana Menjiva
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
adisu melese
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The bread turned out great and my family loved it.
charles williams
[email protected]This recipe is easy to follow and the results are amazing. I'm so glad I tried it.
Hassan Kibz
[email protected]I love the flavor of this bread. It's so light and fluffy, and the crust is perfectly crispy.
oladele matti
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, croutons, or just eating on its own.
Raebaer Productions
[email protected]I've tried many Italian bread recipes, but this one is by far the best. The dough is so easy to work with and the flavor is amazing.
Csaba Nagy
[email protected]This Italian bread recipe is a game-changer! The result is a fluffy, golden loaf with a crispy crust that is perfect for sandwiches, bruschetta, or just enjoying on its own.