This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the recipe. Enjoy!
Provided by Rebecca Earney
Time P1DT20m
Yield 15
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Spread half the crushed wafers in the prepared pan.
- Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture. Pour pineapple mixture over crushed wafers; top with remaining crushed wafers. Refrigerate until set, about 24 hours.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 37.3 g, Cholesterol 41.1 mg, Fat 23.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 12.2 g, Sodium 138.7 mg, Sugar 19.9 g
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Rudy Jefferson
[email protected]I love how customizable this recipe is. I've made it with different flavors of cookies and fillings, and it's always delicious.
Afraj Sikder
[email protected]This cake is a summer staple at our house. It's so refreshing and delicious.
patrick montez
[email protected]I've never made an ice box cake before, but this recipe was so easy to follow. The cake turned out great and was a big hit with my family.
Dounetainri Joseph
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Praise Brown Okechi
[email protected]I made this cake for my son's birthday party and it was a huge success! All the kids loved it.
Chenoa Huskey
[email protected]This was the perfect dessert for a hot summer day. It was light and refreshing, and everyone loved it.
Jo Hanna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
bianca sumrall
[email protected]I'm definitely going to make this for my next party. It looks so easy and delicious.
Ri pon
[email protected]This ice box cake looks amazing! I can't wait to try it.
Zavier Gordon
[email protected]I love how versatile this recipe is. You can use any flavor of cookies you like, and you can even add different fruits or nuts.
Jay Roberts
[email protected]This cake was delicious! The cookies were soft and chewy, and the whipped cream was light and fluffy. I will definitely be making this again.
Muhammad Hasnain
[email protected]I'm not a big baker, but this ice box cake was so simple to make. It turned out great and was a big hit at my party.
Zodwa Khumalo
[email protected]This ice box cake was a huge success! It was so easy to make and everyone loved it. The chocolate cookies and whipped cream were a perfect combination.
Nikkia Hubert
[email protected]Aunt Mary's Ice Box Cake is a classic for a reason! It's so easy to make and always a hit with family and friends. I love that you can use any flavor of cookies you like, so it's always a different treat.