APRICOT ALMOND BISCOTTI
Make and share this Apricot Almond Biscotti recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h35m
Yield 36 biscotti
Number Of Ingredients 10
Steps:
- preheat oven to 350f degrees.
- In a large bowl, stir together flour, sugar, baking soda, salt, apricots and almonds.
- Make a well in centre of flour mixture.
- Drop in eggs, egg whites, margarine and almond extract, whisk until blended.
- Stir in dry ingredients until combined.
- Form dough into a ball.
- Place on a baking sheet.
- With slightly wet hands, form dough into a 16 inch long log.
- Flatten log to 1 inch thickness.
- Bake until light brown and cracked on top, about 30 minutes.
- Cool log on baking sheet for 10 minutes.
- Reduce oven temperature to 325f degrees.
- Place warm log on cutting board.
- Using a serrated knife, cut log on sharp diagonal into 1/3 inch slices.
- Arrange on baking sheet.
- Bake 20 to 25 minutes or until pale golden brown.
- Cool biscotti on baking sheet (biscotti will harden while cooling).
- Store biscotti in an airtight container to maintain crispness.
- variation: Substitute golden raisins or dried cranberries for the apricots.
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Carrie lynn Grajera
[email protected]These biscotti are a waste of time and ingredients. Don't bother making them.
Asante Enock
[email protected]I followed the recipe exactly and my biscotti turned out terrible. I'm not sure what I did wrong.
Naitn roy
[email protected]These biscotti were a bit too crumbly for my taste.
Jacktone Owino
[email protected]I found that these biscotti were a bit dry. I think I would add a little more butter next time.
Rabbit Farm
[email protected]These biscotti are a bit too sweet for my taste.
Phil Townsend
[email protected]I've made these biscotti several times and they always turn out great. They are a family favorite.
Jason Monacy
[email protected]These biscotti are the perfect gift for any occasion.
Usmankhan Usmankhan
[email protected]I made these biscotti for a bake sale and they sold out in minutes!
Richard Burdett
[email protected]These biscotti are a great way to use up leftover dried apricots.
Alvaro Badillo
[email protected]I'm not a big fan of apricots, but I still really enjoyed these biscotti. The almond flavor is really strong and the biscotti are very crispy.
HASH'D
[email protected]These biscotti are a little time-consuming to make, but they are definitely worth the effort.
Ali Johnson
[email protected]I followed the recipe exactly and my biscotti turned out perfect. They were crispy on the outside and chewy on the inside.
Baba Jee
[email protected]I made these biscotti with dried cherries instead of apricots. They were still delicious!
Prince Rabby
[email protected]These biscotti are a great snack or breakfast food. They are also perfect for dunking in coffee or tea.
IBRAHIM LWINGI
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little healthier than traditional biscotti.
Muhamad Bello
[email protected]These biscotti are the perfect balance of sweet and tart. The apricots add a nice chewy texture and the almonds give them a nice crunch.
DragonWolf
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Adf Asd
[email protected]These biscotti are amazing! They are so easy to make and they taste delicious. I love the combination of apricots and almonds.