AUNT MILLIE'S BROCCOLI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

Paolo Modi
[email protected]

I've made this casserole many times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.


Jennifer Ramos
[email protected]

This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Thabile Gugu
[email protected]

I added some cooked chicken to this casserole and it was delicious! It's a great way to get a complete meal in one dish.


Plz Pog
[email protected]

This casserole was a great way to use up leftover broccoli. It was easy to make and it tasted great.


Mrs. Ware
[email protected]

I followed the recipe exactly and my casserole turned out really watery. I'm not sure what went wrong.


Favour Edozie
[email protected]

This casserole was a little too cheesy for my taste, but it was still good. I would probably use less cheese next time.


Rock Baba
[email protected]

I'm not a big fan of broccoli, but I actually really enjoyed this casserole. The cheese and cream sauce were delicious and the broccoli was cooked perfectly.


kenneth joseph
[email protected]

This is my go-to recipe for broccoli casserole. It's always a crowd-pleaser and it's so easy to make.


Sheer Khan
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the casserole turned out perfectly.


Okoro Chidubem
[email protected]

This broccoli casserole was a hit at our family dinner! It was creamy, cheesy, and packed with flavor. The broccoli was cooked perfectly and the casserole had a nice golden brown crust. I will definitely be making this again.