EASY LEMON CHEESECAKE BARS
Lemon cheesecake crescent bars.
Provided by Art Araya
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 4h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Unroll both pieces of crescent dough. Lay one piece on the bottom of the prepared pan. Set second piece aside.
- Combine cream cheese and 1/2 cup white sugar in a bowl; beat with an electric mixer until smooth. Mix in lemon pie filling, lemon zest and juice, and vanilla extract. Pour over crescent dough in the baking pan and cover with the second piece of dough. Pour melted butter over top and sprinkle with remaining white sugar.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Remove from the oven and place on a wire rack until completely cool, about 30 minutes. Chill in the refrigerator for at least 3 hours, or overnight.
- Dust with confectioners' sugar and cut into 24 bars.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 22.2 g, Cholesterol 41.7 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 212.3 mg, Sugar 14.5 g
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Cemone Clarke
[email protected]These bars were amazing! The crust was flaky and buttery, and the cheesecake filling was creamy and lemony. I loved the combination of flavors and textures. I will definitely be making these again.
TIBENKANA AARON
[email protected]These cheesecake bars were a bit too tart for my taste, but they were still good. I would recommend using a little less lemon juice in the filling next time.
Winston Dixon
[email protected]I love lemon cheesecake, so I was excited to try this recipe. The bars were easy to make and they tasted amazing. The lemon flavor was perfect and the cheesecake filling was creamy and smooth. I highly recommend this recipe.
Kalendra Wijesundara
[email protected]These bars were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Md akmol hasan Alif
[email protected]I followed the recipe exactly and my cheesecake bars turned out perfectly! The crust was crispy and the cheesecake filling was smooth and creamy. I highly recommend this recipe.
LEINAD IGOP
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar in the filling next time.
amanda daka
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The cheesecake filling was creamy and smooth, and the lemon flavor was not overpowering. I would definitely make these again.
Mariana Mwamba
[email protected]These bars were so easy to make and they tasted delicious! I loved the lemony flavor and the graham cracker crust was the perfect complement. I will definitely be making these again.
Ripon Hossion
[email protected]I've made these cheesecake bars several times now and they always turn out amazing. The crust is the perfect balance of flaky and buttery, and the cheesecake filling is creamy and lemony. I highly recommend this recipe!
Ebrahim Samsodien
[email protected]These lemon cheesecake bars were a hit at my last dinner party! The combination of the tangy lemon and creamy cheesecake was perfect. I'm definitely adding this recipe to my favorites.