AUNT NANCY'S CREAM OF CRAB SOUP
My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together a cookbook of her favorite family recipes-Nancy's soup was a must-have. Our family often had this with a salad before Christmas Eve services. -Lynne German, Buford, Georgia
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter and bouillon over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in cornstarch until blended; gradually whisk in cream. Bring just to a boil, stirring constantly. Stir in crab, cheese and seasonings. Reduce heat; simmer, uncovered, to allow flavors to blend, about 20 minutes, stirring occasionally., Stir in sherry; heat 1-2 minutes longer. Sprinkle servings with additional nutmeg.
Nutrition Facts : Calories 383 calories, Fat 25g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 1089mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kierra Patton
[email protected]This is my go-to recipe for crab soup. It's always a hit with my family and friends. The soup is creamy, flavorful, and packed with crab meat.
Dipendra Pokharel
[email protected]I made this soup for a party, and everyone loved it. It's so easy to make, and the results are always delicious. I will definitely be making this again.
Luther Abbott
[email protected]This soup is a must-try for any seafood lover. The crab flavor is incredible, and the soup is so creamy and comforting. I highly recommend it!
Effah Dominic
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and the results are always amazing. I love the creamy texture and the rich crab flavor.
Marauder _RX
[email protected]This soup is so easy to make, and it's absolutely delicious. The crab flavor is rich and creamy, and the soup is perfect for a cold winter day.
Patty Smith
[email protected]I followed the recipe exactly, and the soup turned out great. The crab flavor was subtle but still present. The soup was also very creamy and flavorful.
Md Nahed
[email protected]This is the best crab soup I've ever had. The flavors are incredible, and the crab meat is so tender. I will definitely be making this again and again.
Suraj Sonar
[email protected]This soup is amazing! The crab flavor is so rich and creamy. I added a little bit of extra Old Bay seasoning, and it was perfect. I served it with some crusty bread, and it was the perfect meal.
Manwar Manwar
[email protected]I've made this soup several times now, and it's always a hit. It's easy to make, and the results are always delicious. I love the combination of crab, cream, and sherry.
M Faizaan Imran
[email protected]This soup is so good! I made it for a party, and everyone loved it. The crab flavor is spot-on, and the soup is nice and thick. I will definitely be making this again.
Torben Meyer
[email protected]Aunt Nancy's Cream of Crab Soup is a winner! The crab flavor is amazing, and the soup is so creamy and comforting. I used fresh crab meat, and it made all the difference. Highly recommend!
Said Hijja
[email protected]Easy to follow recipe that resulted in a delicious and creamy crab soup. I added a little extra Old Bay seasoning to taste, and it was perfect. Served with crusty bread for dipping.
Renz Gumapos
[email protected]This crab soup is divine! The flavors are rich and complex, and the crab meat is tender and succulent. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!