VEGETABLE ROLLS WITH CHILI MAYONNAISE
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 24 crab rolls
Number Of Ingredients 15
Steps:
- For the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, fish sauce, garlic, and brown sugar.
- For the Vegetable Rolls: In a medium mixing bowl, mix together the red bell pepper, yellow bell pepper, carrot, mint, and basil. Add the Chili Mayonnaise and toss well.
- Lay a damp kitchen or paper towel on a work surface. Soak a rice paper round in warm water for 20 to 30 seconds until softened. Place the rice paper on the damp towel. Lay a lettuce leaf in the middle of the rice paper and spoon some of the vegetable mixture on top. Place 1/4 cup of the cellophane noodles on top of the vegetable mixture. Roll the rice paper around the filling and seal the ends with a little water. Repeat with the remaining ingredients.
- Store the finished vegetable rolls in the refrigerator for up to 6 hours wrapped in damp paper towels.
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Giselle Felipe
[email protected]These rolls are a great way to get your daily dose of vegetables. They're packed with fresh veggies, and the chili mayonnaise sauce adds a nice boost of flavor.
Vaskar Gupta
[email protected]I'm not a big fan of mayonnaise, but I loved the chili mayonnaise sauce in this recipe. It was the perfect balance of sweet, sour, and spicy.
Lola rogers
[email protected]These rolls are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and these rolls are the perfect way to use them up.
Danie Groomes
[email protected]I'm always looking for new and healthy recipes, and these vegetable rolls fit the bill perfectly. They're delicious and easy to make.
MD ADAL APEL
[email protected]These rolls are so easy to make, and they're always a hit at parties. I've even made them for my kids' school lunches.
Sweety Yasmin
[email protected]I love the combination of flavors in these rolls. The sweet and sour chili mayonnaise sauce is the perfect complement to the fresh vegetables.
Aisha fofana
[email protected]These rolls are the perfect appetizer or light lunch. They're healthy, delicious, and easy to make.
Clive Elly
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Kaif sultan
[email protected]These rolls are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Isaac Ogachi Ongaga
[email protected]I love that these rolls are so versatile. You can use any type of vegetables you like, and you can adjust the spiciness of the chili mayonnaise sauce to your liking.
Erwin Castro
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
Md Sujad
[email protected]I've never made vegetable rolls before, but this recipe made it easy. The instructions were clear and concise, and the rolls turned out perfectly.
jonny more
[email protected]These rolls are so fresh and light, and the chili mayonnaise sauce adds a nice kick. I'll definitely be making these again!
CB Seale
[email protected]I'm not a huge fan of mayonnaise, but the chili mayonnaise sauce in this recipe is amazing! It's the perfect balance of sweet, sour, and spicy.
Adhan Mahamud
[email protected]These vegetable rolls were a hit at my last party! The chili mayonnaise sauce was the perfect complement to the fresh vegetables and rice paper wrappers.