AUNT NANCY'S PEANUT BUTTER FUDGE
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
Provided by Mayniac May Family
Categories Candy
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
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korpsep
[email protected]This fudge looks amazing! I can't wait to try it.
Perrine Terryanne
[email protected]I'm looking for a peanut butter fudge recipe that doesn't require corn syrup. Do you have any suggestions?
MD KOFIL UDDIN
[email protected]Can this fudge be made in a microwave?
Prite Prite
[email protected]I would love to try this recipe, but I'm allergic to peanuts. Do you think I could substitute another nut butter, such as almond butter or cashew butter?
Md ariyan Ahmed
[email protected]This fudge is delicious, but it is very rich. A little goes a long way.
Ruthanna Nembhard
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
DanDanLovesPixyStix
[email protected]I found that the fudge was a bit too crumbly. I think I might have cooked it for too long. Next time, I'll be sure to keep a close eye on the temperature.
Anish Bhai
[email protected]This fudge is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Mukesh D
[email protected]I'm not a big fan of peanut butter, but I love this fudge. The chocolate flavor is so dominant that the peanut butter flavor is just a subtle hint in the background.
Marshall Staunton
[email protected]This fudge is the perfect balance of sweet and salty. The peanut butter flavor is rich and creamy, and the chocolate adds just the right amount of sweetness.
Nadin Haruna
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
Kejuan Pettigrew
[email protected]This fudge is so easy to make, I can whip up a batch in no time. It's my go-to dessert when I'm short on time.
Bayardalai O
[email protected]I made this fudge for a potluck and it was a huge hit! Everyone loved the creamy texture and the rich peanut butter flavor.
Anas Sheihk
[email protected]Aunt Nancy's Peanut Butter Fudge is a delicious and decadent treat that is perfect for any occasion. It's a great way to satisfy your sweet tooth or to share with friends and family.
Obike Divine
[email protected]This fudge is a great make-ahead dessert. You can store it in the refrigerator for up to two weeks, or in the freezer for up to three months.
Israt Toma
[email protected]I love how versatile this recipe is. You can add different mix-ins, such as chopped nuts, dried fruit, or even bacon, to create your own unique flavor combinations.
Yeshi Wangdi
[email protected]This fudge is so easy to make, even beginner bakers can tackle it. Just be sure to use a candy thermometer to ensure the mixture reaches the correct temperature. It's also important to let the fudge cool completely before cutting it into squares.
Jakob mashi
[email protected]Aunt Nancy's Peanut Butter Fudge is a classic recipe that never disappoints! The combination of creamy peanut butter and rich chocolate is irresistible, and the fudge is always smooth and creamy. I've been making this recipe for years, and it's alway