SCALLOP SCAMPI
Scallops swap in for shrimp in this quick and easy scampi made with butter, garlic, lemon and parsley.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions for al dente. Reserve 1/2 cup of the cooking water, then drain the pasta.
- Heat the oil in a large skillet over medium-high heat. Sprinkle the scallops with salt and pepper. Add the scallops to the skillet, raise the heat to high and sear until golden brown and just firm, 1 to 2 minutes per side; transfer to a plate.
- Return the skillet to medium-high heat, add the butter and garlic and cook, stirring constantly, until the garlic is lightly toasted, 2 to 3 minutes. Add the lemon juice and season with salt and pepper. Add the cooked pasta and parsley to the skillet and toss to combine. Add a little of the reserved pasta cooking water to help thin out the sauce so it evenly coats the pasta. Divide the pasta evenly into bowls and top each with some scallops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abinsash Nepali
[email protected]This was my first time making scallops and they turned out great! Thanks for the recipe.
Khanamjad KhanAmjadkhan
[email protected]This recipe is a winner! The scallops were cooked perfectly and the sauce was divine. I'll definitely be making this again.
lil_ ocho_puto
[email protected]The scallops were a bit tough, but the sauce was good.
mohammad nadeem kumar
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
mikiyas solomon
[email protected]This is a great recipe for a quick and easy meal. The scallops cook up in just a few minutes and the sauce is simple to make. I served it over pasta and it was a hit with my family.
CarlJoesbury YouTube
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Md shajib Biswas
[email protected]This recipe is easy to follow and the results are amazing. The scallops are cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Faheem Swati
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Bulafu Jordan
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Pasu Pasu
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my guests.
Wanita Cheryl Barnard
[email protected]Not a fan of this recipe. The scallops were tough and the sauce was bland.
Charlie Abraham
[email protected]This recipe was a bit too rich for my taste. I think I'll try a different recipe next time.
Rebecca N09
[email protected]The scallops were a bit overcooked, but the sauce was excellent. I'll try again and cook the scallops for less time.
Mahim Bepari
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I will definitely be making this again.
Nilda Nilda
[email protected]I love this recipe because it's so versatile. I've made it with shrimp, lobster, and even chicken. The sauce is always a winner.
Husnul Maab
[email protected]This is now my go-to recipe for scallops. The scallops are always cooked perfectly and the sauce is to die for. I love that I can make this dish in under 30 minutes.
Opeyemi Sakirat
[email protected]Amazing flavors in this dish! I used large scallops and they cooked up in just a few minutes. The sauce is rich and creamy, with a hint of lemon. I served it over angel hair pasta and it was a perfect meal.
Rajiv Machoka
[email protected]This was a delicious and easy-to-follow recipe. The scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over linguine and it was a hit with my family.