AUNT PATTY'S OLD-FASHIONED COFFEE CAKE
This old-fashioned recipe combines a sour cream batter with a filling of sugar, instant coffee, and cocoa powder. To marbleize the cake, run a thin knife through the batter in several spots, creating swirls as you work. The cake goes best with -- what else? -- hot coffee with milk and sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the filling: Stir together sugar, coffee, and cocoa powder in a small bowl; set aside.
- Butter a 10-inch (12-cup) Bundt pan. Dust with flour, and tap out excess. Make the batter: Whisk flour, baking powder, baking soda, and salt in a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 3 to 4 minutes. Reduce speed to medium. Mix in eggs, one at a time. Mix in flour mixture in 3 batches, alternating with sour cream. Add vanilla, and mix 1 minute.
- Spread 1/3 of the batter into prepared pan. Sprinkle with half the filling. Spread another third of the batter on top, followed by the remaining filling. Spread remaining batter over top. Run a thin knife through batter to marbleize.
- Bake until a cake tester inserted into center comes out clean, 35 to 38 minutes. Let cool 30 minutes. Invert onto a plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ann Harris
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's not too heavy, so it's perfect for a quick breakfast or snack.
eyadul Sorif
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful. The cake itself is also very moist and delicious.
Omar Donia
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Jobayer Khan
[email protected]This coffee cake is so moist and flavorful. The streusel topping is the perfect balance of sweet and crunchy. I love that it's not too sweet, so it's perfect for breakfast or brunch.
janet njihia
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Agbu Emmanuel
[email protected]This coffee cake is a great way to use up leftover buttermilk. It's also a great recipe for beginner bakers. The instructions are easy to follow and the results are always delicious.
Ahmad Shoaib
[email protected]I love the combination of flavors in this coffee cake. The sweetness of the cake and the tartness of the cranberries are a perfect match.
Mohammad Arefin
[email protected]This coffee cake is a great make-ahead breakfast or snack. I love that I can make it the night before and just pop it in the oven in the morning.
Henry Veltman
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing. I'll definitely be making this again.
Armando Cabrera
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the streusel topping gets all crispy and golden brown.
Faith Aribogha
[email protected]I made this coffee cake for my family and they loved it! It was the perfect dessert to serve with our Sunday dinner.
Zara kanwal
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's not too heavy, so it's perfect for a quick breakfast or snack.
Dambar Dhakal
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful. The cake itself is also very moist and delicious.
GB Khan
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Dipesh pokhrel
[email protected]This coffee cake is so moist and flavorful. The streusel topping is the perfect balance of sweet and crunchy. I love that it's not too sweet, so it's perfect for breakfast or brunch.
gina gunter
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Eldey Alexandra
[email protected]This coffee cake is a great way to use up leftover buttermilk. It's also a great recipe for beginner bakers. The instructions are easy to follow and the results are always delicious.
KiraNUB
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and satisfying coffee cake. It's perfect for a quick breakfast or afternoon snack.
Corina Valentina Dipre
[email protected]This coffee cake is a winner! It's easy to make and always a hit with my family and friends. The streusel topping is the perfect finishing touch.
Rambharat Sah
[email protected]Aunt Patty's Old-Fashioned Coffee Cake is a delightful treat that brings back memories of childhood. The cake is moist and flavorful, with a perfect crumb. The streusel topping adds a delightful crunch and sweetness. I highly recommend this recipe!