CREAMY CHICKEN CURRY PIE
I had some leftover shredded roast chicken to use & felt like making a curry pie. This is what I came up with from ingredients that were in my pantry & freezer.
Provided by Mandy
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion & garlic until tender.
- Add frozen vegetables & saute for another 2 minutes.
- Add water remaining ingredients & simmer until vegetables are tender and sauce is thickened, allow to cool.
- Line a 20cm pie plate with 1 sheet pastry(or individual tins if you wish).
- Spoon filling mixture into pie base & place remaining pastry sheet on top. Pinch edges together or press down with a fork.
- Brush with a little egg or milk (optional) & bake at 180.C until pastry is cooked & golden, approx 15-20 minutes.
- Serve with a nice side salad & chunky fries.
Nutrition Facts : Calories 937.9, Fat 55.8, SaturatedFat 16.4, Cholesterol 36.9, Sodium 1261, Carbohydrate 86.5, Fiber 7.4, Sugar 2.1, Protein 25.2
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Mahima Limbu
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of spice.
Rs Resmi
[email protected]This pie was delicious! The chicken was tender and juicy, and the curry sauce was creamy and flavorful. The pastry crust was also very flaky.
Afnan Jafran
[email protected]This pie was a bit too thick for my taste. I think I would have liked it more if the pastry crust was thinner.
Braxton Powers
[email protected]This pie was a bit too bland for my taste. I think I would have liked it more if it had more spices.
Mehar Saab
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The curry filling was creamy and flavorful, and the pastry crust was flaky and golden brown.
Gavin Arnold
[email protected]This pie was absolutely delicious. The chicken was tender and juicy, the vegetables were perfectly cooked, and the curry sauce was rich and flavorful. I will definitely be making this again.
Josh Houston
[email protected]This pie was a bit too spicy for me, but my husband loved it. He said it was the best chicken curry pie he's ever had.
david chinedu
[email protected]I've been making this pie for years and it's always a hit. It's the perfect comfort food for a cold winter night.
jordan mikeal junior
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said the curry flavor was perfect and the chicken was very tender.
klil kin
[email protected]I made this pie for my family and they loved it! The chicken was tender and juicy, and the curry sauce was creamy and flavorful. The pastry crust was also very flaky.
Mira Stha
[email protected]This pie was a disappointment. The pastry crust was soggy and the curry filling was bland. I would not recommend this recipe.
Dyana Zrar
[email protected]I've made this pie several times and it's always a hit. The pastry crust is always flaky and golden brown, and the curry filling is rich and flavorful.
Roaster Raja
[email protected]The recipe was easy to follow, but the pie didn't turn out as good as I had hoped. The pastry crust was a bit too thick and the curry filling was a bit bland.
F-1 leader
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said the curry flavor was perfect and the chicken was very tender.
m Unknown
[email protected]I'm not a huge fan of curry, but this pie was surprisingly good. The curry flavor was mild and creamy, and the chicken was tender and juicy. The pastry crust was also very flaky.
Haram Haram
[email protected]This pie was absolutely delicious. The chicken was tender and juicy, the vegetables were perfectly cooked, and the curry sauce was rich and flavorful. I will definitely be making this again.
Edidiong Oton
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The curry filling was creamy and flavorful, and the pastry crust was flaky and golden brown.
hameed afridi
[email protected]This pie was a showstopper! The creamy chicken curry filling was rich and flavorful, and the pastry crust was flaky and golden brown. It was a perfect meal for a special occasion.
tusiime chris
[email protected]The recipe was easy to follow and the pie turned out perfectly. The curry filling was flavorful and the pastry was flaky and golden brown. I would highly recommend this recipe.
Simaa GuLali
[email protected]This creamy chicken curry pie was a delightful culinary experience. The flaky pastry crust perfectly complemented the creamy chicken curry filling, which was bursting with flavor. The chicken was tender and juicy, while the vegetables retained a slig