AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
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dan lyall
[email protected]This recipe is a waste of time. The souffle didn't turn out at all.
Vera Audu-war
[email protected]I followed the recipe exactly, but my souffle didn't turn out. I'm not sure what went wrong.
Janet Coyle
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Motshinya Tshilidzi
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it.
Kakoli Ahmed
[email protected]I love this cheese souffle! It's my go-to recipe for special occasions.
Prince Mahmud Hridoy
[email protected]This is the best cheese souffle recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Keisha Vazquez
[email protected]I made this souffle for my family and they loved it! It was a great way to use up some leftover cheese.
Brandon Jimenez
[email protected]The cheese souffle was a hit at my dinner party! Everyone raved about how light and fluffy it was.
Malisha Grg
[email protected]This was my first time making a cheese souffle and it was easier than I thought! I followed the recipe exactly and it came out delicious.
Ovi roy Kallol
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great dish for special occasions or everyday meals.
Sita Pahadi
[email protected]This cheese souffle recipe is a real winner! It was light and fluffy, with a perfect golden crust. My family loved it!