MEXICAN BUBBLE PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Bubble Pizza image

This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.

Provided by dogloverforever

Categories     Meat

Time 18m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (1 1/4 ounce) package old el paso taco seasoning mix
3/4 cup water
1 (10 3/4 ounce) can condensed tomato soup
1 (12 ounce) can Pillsbury refrigerated biscuits
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375°F
  • Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
  • Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
  • Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
  • Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
  • Cut into 8 squares.

Nutrition Facts : Calories 336, Fat 16.6, SaturatedFat 8.5, Cholesterol 66.5, Sodium 739.9, Carbohydrate 24.7, Fiber 1.1, Sugar 5.9, Protein 21.6

Indu Shrestha
[email protected]

This pizza was a fun and easy weeknight meal.


gemma james
[email protected]

Meh.


Chanelle Krista
[email protected]

Not my favorite pizza, but it was still pretty good.


Eyosiyas Abera
[email protected]

I would definitely make this pizza again!


Parvej Ahmad
[email protected]

This pizza was amazing! The crust was perfectly crispy and the toppings were so fresh and flavorful.


Helena Greyling
[email protected]

This pizza was just okay. The crust was a little bland and the toppings were a bit sparse.


Risk Taker
[email protected]

I love the idea of a bubble crust pizza, but I wasn't a huge fan of the execution. The crust was a little too thick and chewy for my taste.


Sgh Mjhg
[email protected]

This pizza was a little more work than I expected, but it was worth it. The bubble crust was amazing and the toppings were all really flavorful.


Alviroh Muller
[email protected]

I've made this pizza a few times now and it's always a crowd-pleaser. The bubble crust is so much fun and the toppings are always fresh and delicious.


Nkosenhle Ngwenya
[email protected]

This Mexican bubble pizza was a hit at my last party! It was so easy to make and everyone loved the unique bubble crust.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #pizza     #stove-top     #ground-beef     #meat     #equipment     #presentation     #served-hot