AUNT RHODA'S VEGETABLE DIP
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Provided by Monica in PA
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let stand overnight or for a couple hours.
Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
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Emran Munna
[email protected]**5 stars** This dip is amazing! It's so easy to make and it's always a hit with my guests. I love that it's made with healthy ingredients, too.
Aj Romeo
[email protected]This dip was okay. It wasn't as flavorful as I expected it to be. I think I'll try a different recipe next time.
Don Tamakloe
[email protected]This dip is delicious! I made it for a potluck and it was gone in minutes. I will definitely be making it again.
Saikat Jhon
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra garlic and onion to mine.
Sk Jumba
[email protected]This dip was a hit at my party! I made it the day before and it was even better the next day. I used a food processor to chop the vegetables and it came out perfect. I will definitely be making this again.