This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it! This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid. Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.
Provided by AndreaB
Categories Lunch/Snacks
Time 1h3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- dice onion small.
- clean and halve mushrooms.
- fry onion in the butter and oil for 2 minutes.
- add mushrooms for a further 4 minutes.
- sprinkle flour into pan and stir well to remove lumps.
- add half of the stock.
- stir and scrape cooked flour off bottom until thickening.
- add half the milk stirring all the time.
- continue to add stock and milk in turn until all added.
- adjust seasoning and add plenty of pepper.
- simmer very gently for 20 minutes.
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Samishka Singh
[email protected]This soup is not worth the effort.
David Limones
[email protected]This soup is too time-consuming to make.
Naresh Shahi
[email protected]This soup is too expensive.
jawad raza
[email protected]This soup is too thick.
Siam Sheikh Fan Club
[email protected]This soup is too watery.
Nusrat Khan
[email protected]This soup is too bland.
flip_ Bionic
[email protected]This soup is a bit too salty for my taste.
Tabiba Karin
[email protected]I'm not a huge fan of mushrooms, but this soup is amazing!
Saad Ahmed
[email protected]This soup is so versatile, you can add any vegetables you like.
Rachael Wanjiru
[email protected]I'm sure this soup would be even better with some crusty bread.
Talent Kufa
[email protected]This soup is a great way to use up leftover mushrooms.
bnl sakib3011
[email protected]I'm going to make this soup for my next dinner party.
Dance Ninja
[email protected]This soup looks delicious!
Noor Afridi
[email protected]I can't wait to try this soup!
qiiu
[email protected]This soup is the perfect comfort food for a cold night.
Chachar Shahidali
[email protected]I love that this soup is made with all fresh ingredients.
Saif Game
[email protected]This soup is so easy to make and it's packed with flavor.
Dagim Aklilu
[email protected]I made this soup last night and it was a hit with my family!
Noman Liaquat
[email protected]This mushroom soup is the best I've ever had! It's so creamy and flavorful, and the mushrooms are cooked to perfection.