AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashal Abbas
[email protected]I'm not a fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! These crab cakes were delicious. The crab meat was fresh and succulent, and the crispy coating was perfect. I will definitely be making these again.
KNOWLEDGE IS P8WER
[email protected]I've made this recipe several times, and it's always a hit. The crab cakes are so moist and flavorful, and the crispy coating is perfect. I highly recommend this recipe!
Aaron Sambo
[email protected]These crab cakes were a disappointment. They were dry and lacked flavor. I won't be making these again.
maryam pawla
[email protected]I had a hard time finding fresh crab meat, so I used canned crab meat instead. The crab cakes still turned out well, but they weren't as good as they would have been with fresh crab meat.
S R I Z A N • S H R E S T H A
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good. I would recommend using less Old Bay seasoning if you don't like spicy food.
Jazlynne Aguilar
[email protected]I love crab cakes, and these are some of the best I've ever had. The recipe is easy to follow, and the results are amazing.
bijay tmg
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and they were so delicious. I will definitely be making these again.
Doris Daudu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crab cakes. But I'm so glad I did! These crab cakes were amazing. They were so moist and flavorful, and the Old Bay seasoning gave them a nice kick.
Luckie Howard
[email protected]Aunt Ruth's Crab Cakes were a hit at my dinner party! Everyone raved about how delicious and flavorful they were. The crab meat was fresh and succulent, and the crispy coating was perfect.