AUNT RUTH'S FRIED PIES
My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.
Provided by April Alvarez
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix all together a make into small balls. Then roll out into small circles. fill dough with fresh fruit,pie filling or any cream filling.
- 2. fold dough over like a turnover. and seal tight with a fork pressing edges tight.
- 3. deep fry pies at 375 degrees. When cool sprinkle with powdered sugar or make a glaze to drizzle over top. My mom says she bakes hers, and you can also pan fried at med heat.
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Srijana bajracharya
[email protected]I've made these pies several times and they're always a hit.
Mohammad Sahed
[email protected]These fried pies are a great way to use up leftover pie dough. They're also a great way to satisfy your sweet tooth.
Mustafa Afridi
[email protected]I'm not a big fan of fried foods, but I made an exception for these pies. They're just that good.
Vvubya Dennish
[email protected]These fried pies are the perfect way to end a meal. They're sweet, flaky, and delicious.
JAMILU MANSIR
[email protected]I made these pies for a bake sale and they sold out in minutes! They're really that good.
Gull Baloch
[email protected]These pies are a bit messy to make, but they're worth it. The crust is flaky and the filling is delicious.
WhiteMan Zamani
[email protected]I've never made fried pies before, but this recipe was easy to follow and the pies turned out great.
Sine Kunene
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and delicious.
mra Gaming
[email protected]I'm not a big fan of fried pies, but these were actually really good. The crust was crispy and the filling was sweet and gooey.
MUBASHIR Jameel
[email protected]I made these pies for a potluck and they were a huge hit! Everyone loved them.
Jonathan Koons
[email protected]These fried pies are a great way to use up leftover fruit. I used apples and cinnamon, but you could use any type of fruit you like.
Syed Ismail
[email protected]I wasn't sure how these pies would turn out, but I was pleasantly surprised. They're really good!
Mpho Maphale
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. The crust is flaky and the filling is delicious.
Amarachi Vincent
[email protected]I've made these pies several times and they always turn out great. They're the perfect comfort food for a cold day.
Mdjamir Hussain
[email protected]These fried pies are so delicious! The crust is crispy and the filling is flavorful. I highly recommend trying this recipe.
Abisai Lopez
[email protected]I made these pies for my family and they loved them! The recipe was easy to follow and the pies turned out perfect.
Prince Toorie
[email protected]Wow! These fried pies were a hit at my party! The crust was flaky and buttery, and the filling was sweet and gooey. I'll definitely be making these again.