AUNT TERESA'S CHICKEN
A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.
Provided by Pam Wright
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.
Nutrition Facts : Calories 727.3 calories, Carbohydrate 37.2 g, Cholesterol 157.9 mg, Fat 47 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 12.5 g, Sodium 2164.6 mg, Sugar 12.5 g
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andrew whittingham
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this recipe again.
P0rn0
[email protected]I wasn't a big fan of this recipe. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Roger Nemah
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Brandon Birdsong
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Mavis Syster
[email protected]This is my favorite chicken recipe. It's so easy to make and always turns out delicious. I love the crispy skin on the chicken and the flavorful sauce. I always serve it with mashed potatoes and green beans.
William Mitchell
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Brianna Hope
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Laxman Dass
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this recipe again, but I'll use less chili powder next time.
Latisha Williams
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
my life
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this recipe again.
Beyah Saleem
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Abdullah Haideri
[email protected]This is my go-to recipe for chicken. It's simple to make and always turns out delicious. I especially love the crispy skin on the chicken.
Greg Chamber
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so versatile - you can use any type of chicken you like, and you can adjust the spices to your liking. I usually add a little extra garlic and chili powder.
Yushan Hansana
[email protected]I tried this recipe last week and it was so easy to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The chicken turned out great and my family loved it. I'll definitely be making this recipe again.
Niurka Estrella
[email protected]This recipe is a family favorite. I've been making it for years and it never disappoints. The chicken always comes out moist and juicy, and the sauce is delicious. I like to serve it over rice or pasta.
Alikamoh
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, and my husband even asked me to make it again this week. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe a