AUNTIE ALICE'S PUMPKIN PIE
Steps:
- Soften gelatin in water for five minutes. Beat egg yolks and add 1/2 cup of sugar, pumpkin, salt, spices, and milk. Cook over low heat, stirring constantly until mixture begins to thicken. Add gelatin to hot pumpkin and stir until dissolved. Let cool. When mixture begins to thicken, beat egg whites until almost stiff and beat in remaining 1/4 cup sugar, one tablespoon at a time. Fold into pumpkin misture, pour into pie shell, and chill until firm. Cover with whipped cream topping. Makes one nine inch pie.
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Kaleb Hughes
[email protected]I've tried many pumpkin pie recipes, but this one is my favorite. It's the perfect balance of spices, and the crust is always flaky and delicious.
Rim Belouafi
[email protected]This pie was easy to make and turned out delicious. I used canned pumpkin puree, and it still tasted great.
Ellie May Brady
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Bad - Boy
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pumpkin pie he'd ever had.
Ishmael Matshai
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is perfect, and the filling is so creamy and smooth. I've made it for several family gatherings, and it's always a hit.
Onika Kayo
[email protected]I've made this pie several times, and it always turns out great. The instructions are easy to follow, and the pie is always a crowd-pleaser.
Ms Sakib
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth, creamy, and perfectly spiced. I used fresh pumpkin puree, and I think that made a big difference in the flavor. I will definitely be m