AUNTIE EMILY'S RHUBARB PUDDING
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.
Provided by kel_klos
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a medium bowl, stir together the white sugar, flour and baking powder. Stir in the milk until blended, then stir in the rhubarb. Pour into the prepared baking dish and spread into an even layer. In a separate bowl, stir together the brown sugar, butter and boiling water until butter has melted. Pour over the cake in the pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 53.4 g, Cholesterol 4.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 131.2 mg, Sugar 41.3 g
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R R
[email protected]This pudding is a delicious and easy-to-make dessert. It's the perfect way to use up all that extra rhubarb from the garden.
Waroon Kumar
[email protected]I've been making this pudding for years, and it's always a hit. It's the perfect dessert for a summer party or a potluck.
Antoinette Petti
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert that's perfect for a special occasion.
Hasanain Alalwan
[email protected]This pudding is a great way to get your kids to eat their vegetables. They'll never guess that they're eating rhubarb!
Jashwa Soni
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Priyapriya Shrestha
[email protected]This pudding is the perfect way to use up all that extra rhubarb from the garden. It's a delicious and easy dessert that everyone will love.
Jeffrey McNamara
[email protected]I've never made rhubarb pudding before, but this recipe made it easy. The pudding turned out perfectly, and it was a big hit with my family.
Redyared Amele
[email protected]This pudding is a classic for a reason. It's simple to make, but it's always delicious. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Linda Wester
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this pudding. The tartness of the rhubarb was balanced perfectly by the sweetness of the sugar and the creaminess of the pudding.
Sina Husien
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
Naeem Information Tv
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Stephen Jenkins
[email protected]This pudding was a disaster! The rhubarb was too sour, and the pudding was too runny. I followed the recipe exactly, but something must have gone wrong.
HASNAAT Ahmed
[email protected]This pudding was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb or add a bit more sugar.
Nathaniel Alexander
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was absolutely delicious. The rhubarb gave it a lovely tartness, and the pudding itself was creamy and smooth. I will definitely be making this again.
Cynthia Lorence
[email protected]I love rhubarb pudding, and this recipe did not disappoint! The pudding was creamy and flavorful, and the rhubarb added a nice tartness. I would definitely make this again.
josh m
[email protected]This pudding was a hit with my family! The rhubarb gave it a unique and delicious flavor that everyone loved. The recipe was easy to follow and the pudding turned out perfectly. I will definitely be making this again.
Angela Zangara
[email protected]Auntie Emily's Rhubarb Pudding was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the sugar and the creaminess of the pudding. The texture was smooth and velvety, and the pudding had a lovely golden crust. I