BUFFALO SHRIMP WITH FETTUCCINE & BLEU CHEESE SAUCE
Make and share this Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce recipe from Food.com.
Provided by GinnyP
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan.
- Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes.
- Remove from the heat and stir in the blue cheese until nearly melted.
- Now, cook the pasta according to package directions.
- While the pasta cooks, prepare the shrimp.
- Heat the oil in a wok or large frying pan over high heat.
- Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes.
- Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer.
- Remove from the heat and stir in the paprika; set aside.
- Drain the pasta well and put it in a large bowl.
- Stir in the warm blue cheese sauce.
- Gently mix in the chopped chives or parsley.
- Spoon the pasta onto individual plates.
- Top with the shrimp and sauce.
- Garnish as desired.
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Mking Khan47
[email protected]The shrimp were a bit overcooked, but the overall flavor of the dish was still good. I'll try cooking the shrimp for a shorter amount of time next time.
Navas Paul
[email protected]The buffalo shrimp were a bit too spicy for my taste, but the blue cheese sauce helped to cool them down. I would recommend using a milder hot sauce if you don't like spicy food.
King Ayoka
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the blue cheese sauce was creamy and flavorful. I will definitely be making this again!
Md Talga
[email protected]I've made this recipe several times and it's always a hit. The buffalo shrimp are always crispy and flavorful, and the blue cheese sauce is to die for.
Travis Hartley
[email protected]This recipe is a keeper! The buffalo shrimp were crispy and flavorful, and the blue cheese sauce was creamy and tangy. I highly recommend this recipe.
Gojo Kaisen
[email protected]Not a fan of blue cheese, but the buffalo shrimp were still really good. I served them with ranch dressing instead.
maxwell yalo
[email protected]The shrimp were a bit overcooked, but the blue cheese sauce was delicious. I'll try this recipe again and cook the shrimp for a shorter amount of time.
Nelrine Barrett
[email protected]This dish was easy to make and turned out great! The buffalo shrimp were crispy and flavorful, and the blue cheese sauce was creamy and tangy. I would definitely recommend this recipe.
Minhajur Rahman
[email protected]I'm a huge fan of buffalo shrimp, and this recipe did not disappoint. The shrimp were crispy and flavorful, and the blue cheese sauce was the perfect complement. I'll definitely be making this again!
MD Niyaz Mahmud Nazim
[email protected]This recipe was an absolute hit! The buffalo shrimp was perfectly crispy and flavorful, and the fettuccine was cooked to perfection. The blue cheese sauce was creamy and tangy, and it really brought the whole dish together.