AUNTIE EM'S KITCHEN OATMEAL RAISIN COOKIES
These delicious oatmeal cookies have crisp outer edges and wonderfully chewy centers. The recipe is from chef Michelle Risucci of "Auntie Em's Kitchen" in Eagle Rock and was printed in the LA Times (Feb. 25, 2009 ). These make very large cookies. If you make smaller cookies, be sure to watch the baking time.
Provided by blucoat
Categories Drop Cookies
Time 37m
Yield 24 very large cookies
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees.
- In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugars until light and fluffy. With the mixer running, add the eggs, one at a time, until each is incorporated. Stir in the vanilla extract.
- In a medium bowl, mix together the oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt.
- With the mixer on low speed, gradually add the dry ingredients until just combined. Gently fold in the raisins.
- Line several baking sheets with parchment paper. Scoop one-fourth cup dough for each cookie and slightly flatten them, leaving 2 inches between each cookie (they will spread). Slightly flatten the top of each cookie and bake one tray at a time, on the center rack, for consistent baking and coloring. The cookies will be done when set and lightly colored and the edges are slightly browned, 12 to 15 minutes.
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Jivraj Gautam
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
Kaylee Booth
[email protected]These cookies were the worst cookies I have ever tasted.
Sensiran Sensi
[email protected]I would not recommend this recipe to anyone.
Jonathan Alfaro
[email protected]These cookies were a waste of time and ingredients. They were flat and flavorless.
Christopher Wilder
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. They were too crumbly.
Orlaith Mcparland
[email protected]The cookies were a bit dry, but the flavor was good.
Ehtisham Shami
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Protia Mhlanga
[email protected]I've made these cookies several times and they always turn out perfect. They are a family favorite!
Blondel Sajous
[email protected]These cookies are the perfect combination of chewy and crispy. The raisins add a nice touch of sweetness.
Samir Bt
[email protected]I love how easy these cookies are to make. They are always a hit with my friends and family.
Bidhan Raj
[email protected]Yum! These cookies were a hit with my family.
mdakas mia
[email protected]These cookies were so easy to make and they turned out perfect! They are soft and chewy with the perfect amount of sweetness.
leriche jonathan
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]These cookies were delicious! The oats and raisins gave them a great texture and flavor. I would definitely recommend this recipe to anyone looking for a classic oatmeal raisin cookie.
raja haider
[email protected]These cookies were a hit with my family! They loved the combination of oats, raisins, and spices. The cookies were also very easy to make. I will definitely be adding this recipe to my regular rotation.
Kev B
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and crispy on the outside, and soft and chewy on the inside. The raisins were plump and juicy. I will definitely be making these again!
Ken Phin
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of sweetness. The raisins added a nice touch of fruity flavor. I will definitely be making these again soon!