HAM, PARSNIP, AND KALE SOUP
I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But it was cooked within 30 minutes at a low boil, but had more flavor after a long simmer covered. I served with Italian 5-grain bread buttered and toasted.
Provided by kk9983
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Combine chicken broth, kidney beans, parsnips, portobello mushrooms, onion, ham, carrots, celery, garlic, thyme, oregano, Sriracha sauce, and bay leaves in a 6-quart pot; bring to boil. Reduce heat to medium-low and simmer for 45 minutes. Add kale and simmer until tender, about 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 42.8 g, Cholesterol 13.9 mg, Fat 4.7 g, Fiber 4.2 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 1106.8 mg, Sugar 5.5 g
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mdshohel khan
[email protected]This soup is a winner!
Balakot Balakot
[email protected]I give this soup a 4 out of 5 stars.
Wadie Amil
[email protected]This soup is a must-try for soup enthusiasts!
Malakye Andrews
[email protected]I highly recommend this soup to anyone who loves hearty and flavorful meals.
Tshiamiso Mabebe
[email protected]I would definitely make this soup again!
Jeffrey Boyd
[email protected]Overall, this soup is a solid choice for a quick and easy weeknight meal.
Muhmmad Abubakar
[email protected]The soup was a bit too thick for my liking, but I fixed it by adding some extra broth.
Maritza Leyva.
[email protected]The recipe was a bit bland for my taste, but it was easy to adjust by adding some extra salt and pepper.
Rabia Tahir
[email protected]I love the versatility of this soup. I added some leftover roasted vegetables and it turned out great!
Khifayet Ullah
[email protected]This soup is hearty and filling, perfect for a cold winter day.
Bishal Rana (RB officials)
[email protected]I've never been a fan of kale, but this soup converted me! The kale added a nice texture and a slightly bitter note that balanced out the other ingredients.
illyana rasputin
[email protected]Easy to make and packed with flavor! The parsnips added a unique sweetness that perfectly complemented the saltiness of the ham.
Arsalan Anwari
[email protected]This soup was an absolute delight! The combination of ham, parsnips, and kale created a symphony of flavors that danced on my palate.