AUNTIE LUCI'S PANIKEKE LAPOTOPOTO (SAMOAN/TONGAN ROUND PANCAKES) RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. If you have anything as fancy as a thermometer in your kitchen, heat the oil to somewhere between 320°F and 356°F (160°C to 180°C). Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter like a wet dough. Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.
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Abdul Hafeez
[email protected]Overall, I really enjoyed these panikeke. They were easy to make and had a great flavor. I would definitely make them again.
Kitso Gaonyatswe
[email protected]These panikeke were a bit too sweet for my taste. I think I would have preferred them with less sugar or honey.
Eila Akter
[email protected]I'm not a fan of coconut, but I still enjoyed these panikeke. They were light and fluffy, and the coconut flavor was very subtle.
Dorothy
[email protected]These panikeke were a bit time-consuming to make, but they were definitely worth it! They were so delicious.
Kamaya Jenkins
[email protected]I made these panikeke for a potluck and they were a huge hit! Everyone loved them.
William Elliott
[email protected]These panikeke were the perfect breakfast! They were light, fluffy, and had a great flavor.
Tamer Shehata
[email protected]I've never had panikeke before, but these were delicious! I can't wait to make them again.
Amir Osman
[email protected]These panikeke were a bit too dense for my liking. I think I would have preferred them with a bit more baking powder.
Sumi Akash
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. The panikeke still turned out great!
Vero Erowo
[email protected]These panikeke were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Sobuj Hossain
[email protected]I've made these panikeke several times now and they always turn out perfectly. They're a great way to use up leftover coconut milk.
Yerstin Melo
[email protected]I made these panikeke for my Samoan friend and she said they were the best she had ever had! I'm so glad I found this recipe.
Edwin Welzijn
[email protected]These panikeke were a bit bland for my taste. I think I would have preferred them with a bit more sugar or vanilla extract.
Sifiso Mlandeli
[email protected]I used this recipe to make panikeke for the first time, and they turned out great! I was surprised at how easy they were to make.
Rezher Kosrat
[email protected]These were delicious! I made them for my family and they loved them. The panikeke were light and fluffy, and the coconut milk gave them a great flavor.
Munna Michel
[email protected]These panikeke were a bit more dense than I expected, but they were still very tasty. I think I would have preferred them with a bit more coconut milk.
Ichekanu Mathias
[email protected]I'm not a great cook, but these panikeke turned out perfectly! They were light and fluffy, and the coconut milk gave them a nice flavor. I'll definitely be making these again.
Rommy Rise (Producer Untouchable fire)
[email protected]These panikeke were a hit! They were so easy to make and had a delicious, slightly sweet flavor. I served them with butter and honey, and they were perfect for breakfast or a snack.