BANANA BREAD WITH SPLENDA
I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".
Provided by Sphinx
Categories Quick Breads
Time 1h20m
Yield 2 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
- 2. cream together butter and Splenda.
- 3. add creamed butter/splenda mixture to the bananas and add eggs.
- 4. Mix it all up well.
- 5. Gradually add in flour, salt and soda, stirring until well combined.
- 6. Mix in vanilla.
- 7. Pour into 2 greased and floured bread loaf pans.
- 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
- 9. Bake at 350 degrees for one hour.
- 10. Let cool. Remove. Serve!
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London Lee
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the Splenda helps to keep it from being too sweet. I'll definitely be making this again!
Samad tech7
[email protected]Not bad! I thought the Splenda made the bread a little too sweet for my taste, but my kids loved it.
Dennis Mbugua N
[email protected]I've made this banana bread several times now and it's always a hit! It's so moist and flavorful, and the Splenda makes it a guilt-free treat. I love that I can enjoy a slice without feeling like I'm indulging.
Abubakar Jarsa
[email protected]Easy to follow recipe and my first attempt came out wonderfully! I shared it with friends and they couldn't tell it had Splenda in place of sugar.
Kulsoom Stylish
[email protected]This banana bread with Splenda is a healthier version of the classic recipe, and it's just as delicious! The Splenda adds a subtle sweetness without being overpowering, and the banana flavor really shines through. I love that this recipe uses whole w