AURORA'S HUNGARIAN GOULASH
A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.
Provided by Tarynne
Categories Stew
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and bell pepper in oil until tender.
- Add beef, garlic, and paprika.
- Cook until beef is browned.
- Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
- Add pasta to mixture.
- Add salt to taste.
- Cook on medium-high heat 8-10 minutes.
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Afrin Mst
[email protected]This goulash was a bit too salty for my taste, but other than that it was very good.
Josh Garcia
[email protected]I'm a beginner cook and this recipe was easy to follow. The goulash turned out great!
Thais Bury
[email protected]This is the best goulash I've ever had. I will definitely be making it again and again.
Shahzad Lakhan
[email protected]I'm not sure what went wrong, but my goulash turned out really watery. I think I might have added too much liquid.
Robert Hersh
[email protected]I've made this goulash with both beef and pork, and both versions are delicious.
HeŒ±d2kÕ•·é•lÕ£lÕ´ G·¥Ä·¥ç·¥á Ä
[email protected]This goulash is so hearty and comforting. It's perfect for a cold winter day.
Zombie Zylon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
RSK TV
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was absolutely delicious!
rabiu yusif
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I'll probably cut back on the paprika next time.
Casoumie Numa
[email protected]I tried this recipe last night and it was a disaster. The beef was tough and the sauce was bland.
Doreen Ayivi
[email protected]Amazing! I've made this goulash several times now, and it's always a crowd-pleaser.
David Mercado
[email protected]I've tried many goulash recipes, but this one is by far the best. The secret is in the slow cooking - it really allows the flavors to develop.
Sunita Gurung
[email protected]*Highly recommend!* This is now my go-to goulash recipe. My friends raved about it.
opiyo general
[email protected]Easy to follow recipe with delicious results! I added some extra paprika for a bit of spice.
Baata Nak
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.