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Oatcakes image

Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Martha made this recipe on Martha Bakes episode 609.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 32

Number Of Ingredients 8

3/4 cup old-fashioned rolled oats
1 1/2 cups all-purpose flour
3/4 cup packed light-brown sugar
3/4 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces
3 to 4 tablespoons cold water
Flaky sea salt (such as Maldon), for sprinkling


  • Preheat oven to 350 degrees. Spread 1/2 cup rolled oats on a rimmed baking sheet and bake until light golden and fragrant, 8 to 10 minutes. Cool then transfer to a food processor; process until finely ground. Add flour, sugar, coarse salt, and pepper; pulse until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Add 3 tablespoons cold water and pulse until dough just comes together, adding up to an additional tablespoon as needed.
  • Turn dough out onto plastic wrap, shape into a rectangle and wrap in plastic. Chill for 45 minutes. Transfer chilled dough to a sheet of parchment paper. Sprinkle with remaining ¼ cup oats and roll into a 10-by-12-inch rectangle. Using a fluted pastry wheel, cut into thirty-two 2 1/2-by-1 1/2-inch rectangles. Sprinkle with flaky sea salt. If dough becomes soft, chill for 15 minutes.
  • Arrange bars an-inch apart on two parchment-lined baking sheets. Bake until golden, 28 to 30 minutes. Transfer to a wire rack to cool.

Petty Mpofu
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I highly recommend this recipe to anyone who loves oatcakes.

Irene Garmey
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These oatcakes are the best I've ever had. They're so flavorful and satisfying.

Manish Kumar
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I've been making these oatcakes for years and they're always a hit with my family and friends.

karan chhetri
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These oatcakes are a lifesaver when I'm short on time. They're so quick and easy to make, and they're always delicious.

Ifrax Abdi
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I've even used these oatcakes as a bread substitute for sandwiches. They're a great way to add some extra fiber and nutrition to your meal.

Saqlain Jutt Naroo
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These oatcakes are a great way to get your kids to eat their oats. My kids love them!

Ashiraf Mwesigwa
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I've made these oatcakes with different toppings and they're always delicious. My favorite toppings are butter and honey, or peanut butter and banana.

Taslima Liza
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These oatcakes are the perfect size for a snack. I always keep a few in my bag to munch on when I'm hungry.

Haley Cochran
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I love the texture of these oatcakes. They're crispy on the outside and chewy on the inside.

Sarabia Bros
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These oatcakes are a great way to start my day. They're filling and satisfying, and they give me energy for the day ahead.

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I'm so glad I found this recipe. I've been looking for a healthy and delicious oatcake recipe for a long time.

The Onee
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I've tried several different recipes for oatcakes, but this one is my favorite. The oatcakes are always light and fluffy, and they have a great flavor.

Golap Driver
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These oatcakes are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these oatcakes anytime.

Shantel Chaka
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I love the simplicity of these oatcakes. They're made with just a few ingredients and they don't require any special equipment.

holly olaoluwa
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These oatcakes are so versatile. I've used them as a base for pizza, as a wrap for sandwiches, and even as a dessert with fruit and yogurt.

Shanto official
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I've made these oatcakes several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.

Majnu Store
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These oatcakes are amazing! They're so easy to make and they taste delicious. I love that they're made with whole oats, so they're healthy too.