AUSSIE BURGERS
Make and share this Aussie Burgers recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Slice Kaiser rolls and set aside.
- Divide ground beef into 2 equal portions and shape into patties.
- Fry or grill until desired doneness.
- Place cooked patties on the kaiser roll. Stack all the other ingredients on top of patty in any order and top with ketchup.
Nutrition Facts : Calories 947.5, Fat 57.2, SaturatedFat 24, Cholesterol 378.9, Sodium 1231.1, Carbohydrate 48.1, Fiber 2.9, Sugar 10.3, Protein 58.1
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Adnan ul haq
[email protected]These burgers were really easy to make, and they turned out great! I'll definitely be making them again.
Azan Khan
[email protected]I made these burgers for my friends, and they all raved about them! They said they were the best burgers they'd ever had.
Md Ratib
[email protected]These burgers were a bit too expensive. I think I'll look for a cheaper recipe next time.
Alejandra Perez
[email protected]I love how these burgers are so juicy and flavorful. The beef is cooked perfectly, and the toppings are all delicious.
Joshua Muscat
[email protected]The Aussie burgers were a bit too bland for my taste. I think I'll add some more seasoning next time.
Matab Mohamed
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them.
Nawrej Alam
[email protected]These burgers were a bit too greasy. I think I'll drain the bacon more thoroughly next time.
Michael Arnold
[email protected]I love how these burgers are packed with flavor. The combination of beef, bacon, cheese, and beetroot is just perfect.
shania mitchell
[email protected]The Aussie burgers were a bit too spicy for my taste. I think I'll use less chili next time.
muid azad moon
[email protected]I made these burgers for my family, and they loved them! Even my picky kids ate them without complaint.
Lerato Kwape
[email protected]These burgers were a bit dry. I think I'll add some more sauce next time.
Marganay Beneke
[email protected]I'm not a big fan of beetroot, but I was pleasantly surprised by how well it worked in these burgers. It added a nice sweetness and crunch.
leo garojevic
[email protected]The Aussie burgers were a bit too salty for my taste. I think I'll use less salt next time.
Tiesha Forrest
[email protected]I love how easy these burgers are to make! I was able to whip up a batch in no time, and they turned out delicious.
omor aziz55
[email protected]These Aussie burgers were a hit at my last BBQ! The combination of flavors was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.