AUSSIE CREAMY FISH
I haven't tried this, but saw it on Recipefinder and thought it's a must-try Time is a guesstimate.
Provided by Debbie R.
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.
- Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.
- Bake at 425 - 450 degrees for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. Fish should flake easily with a fork; on the other hand, it shouldn't look dried out either. Alternatively, you can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.
Nutrition Facts : Calories 631.1, Fat 52.6, SaturatedFat 32.6, Cholesterol 245.5, Sodium 627.1, Carbohydrate 6.6, Fiber 0.3, Sugar 1.3, Protein 33.8
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Md Sagar hossain Raju
[email protected]This recipe is a great way to get kids to eat fish.
Md Shawon Hossin
[email protected]I would definitely recommend this recipe to others.
Sumon Hossen
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the creamy sauce was very flavorful.
Faisal Bano
[email protected]The fish was a bit bland, but the creamy sauce was delicious.
Michael Marszal
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Saiful Sarder
[email protected]I would definitely make this recipe again. It was easy to make and the fish was delicious.
John Mayor
[email protected]This recipe is a great way to use up leftover fish. The creamy sauce is a great way to add flavor and moisture to the fish.
Aries Webb
[email protected]I loved the crispy crust on the fish. The creamy sauce was also very flavorful.
Heather Sobottka
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the creamy sauce is simple to make.
Rasheed Sumra
[email protected]I thought the creamy sauce was a bit too heavy.
Wendy Neely
[email protected]This recipe was easy to follow and the fish turned out great! I served it with rice and steamed vegetables, and it was a delicious and healthy meal.
Uche Ikechukw
[email protected]The fish was a bit overcooked, but the creamy sauce was delicious.
Lolawit Lolita
[email protected]This recipe was a bit too bland for my taste. I think I would add some more herbs and spices next time.
Ricardo Brown
[email protected]I made this dish for my family last night and they loved it! The fish was flaky and moist, and the creamy sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect comfort food meal.
tyler brown
[email protected]This recipe is a keeper! The fish was cooked to perfection and the creamy sauce was rich and flavorful. I served it with steamed asparagus and it was a delicious and healthy meal.
Charles Montes Jr
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the creamy sauce was so flavorful. I will definitely be making this again.
Kosiso Reginald
[email protected]This dish was so easy to make and it tasted amazing! I used cod fillets and they cooked perfectly in the creamy sauce. I served it over rice and it was a delicious and satisfying meal.
Ayana malik Black pearl
[email protected]I tried this recipe last night and it turned out great! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
sanan Shah
[email protected]This Aussie Creamy Fish recipe was an absolute delight! The fish was cooked to perfection and the creamy sauce was rich and flavorful. I served it with mashed potatoes and steamed vegetables, and it was a hit with my family.