SQUAW CORN
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Provided by Ann60
Categories Corn
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
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AB Wassan
[email protected]This is a great recipe to experiment with. I've added different vegetables, herbs, and spices to it and it's always delicious.
Abubakari yakubu
[email protected]I didn't have any fresh corn or squash, so I used frozen. It still turned out great.
Chris Retman
[email protected]I followed the recipe exactly and it turned out mushy. I think I overcooked the vegetables.
Sohel music stop
[email protected]This recipe was a bit too bland for my taste. I added some chili powder and cumin to give it a little more flavor.
pgf Pgf
[email protected]I'm on a low-carb diet and this recipe fit perfectly. I just omitted the corn and it was still delicious.
Shovo Ahamed
[email protected]I made this dish for a vegetarian friend and she loved it. It's a great meatless meal.
Farhan ali Lakhan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and squash.
Reina Apt
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
Rin Okumura
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and travels well.
Neema Daniel
[email protected]I've made this dish several times and it's always a hit. I like to add some chopped bacon or ham to it for extra flavor.
sami negar
[email protected]This recipe is a great way to use up leftover corn and squash. I always have some in my freezer and this is a great way to use them up.
Joseph Adegbe
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The squash and peppers balanced out the corn flavor perfectly.
Reddet Sami
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Muna Khatiwada
[email protected]This was my first time making succotash and it turned out great! I followed the recipe exactly and it was delicious.
Hamza Abbas
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The combination of corn, squash, and peppers is perfect.
Asha Khatun
[email protected]This recipe was a hit with my family! The corn was so flavorful and the squash added a nice sweetness. I will definitely be making this again.