AUSSIE HAMBURGER
Every now and then, I just have to have a hamburger! It's got to be good! And preferably homemade. This is a Jeremy Vincent recipe and it tastes great! When making the burger remember to gauge the diameter of the pattie against the size of your the bun. Tomato chutney can be used instead of sauce and I love adding a fried egg to my burger! Of course the thickness of the burger may alter the cooking time.
Provided by Tisme
Categories Australian
Time 37m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and beaten egg in a large bowl. Crumble the beef mince over the mixture and mix well and shape mix into four patties.
- Grill or pan fry over medium heat for 6 minutes on each side until the juices run clear. Remember also to toast your hamburger bun's!
- During the last minute of cooking, top each pattie with two triangles of cheddar cheese and one triangle of Swiss cheese.
- Serve on buns with lettuce, tomato, onion, bacon, beetroot, tomato sauce and mustard if desired.
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Auxella
[email protected]I love the idea of adding beetroot and pineapple to a burger, but I found the flavors to be a bit too overpowering for my taste. I think I'll try using less of both next time.
Larry Provins
[email protected]This burger was easy to make and turned out great! I used a store-bought beetroot and pineapple relish to save time, and it still tasted amazing.
Obssessd Abid
[email protected]I've never had a burger quite like this before. The beetroot and pineapple added a unique and delicious flavor that I really enjoyed. I'll definitely be making this again!
Anil Gurung
[email protected]This burger was amazing! The combination of flavors was perfect and the burger was cooked to perfection. I will definitely be making this again!
Cordelia Morgan
[email protected]Overall, I thought this burger was pretty good. The beef patty was juicy and flavorful, and the bacon was cooked perfectly. I would have liked a bit more cheese, but that's just personal preference.
Mr Onik
[email protected]This burger was a bit of a letdown. The beef patty was dry and the bacon was overcooked. I also found the combination of flavors to be a bit strange.
Just a normal Girl
[email protected]I love the idea of adding beetroot and pineapple to a burger, but I found the flavors to be a bit too overpowering for my taste. I think I'll try using less of both next time.
TAJ UR REHMAN KHATTAK
[email protected]This burger was easy to make and turned out great! I used a store-bought beetroot and pineapple relish to save time, and it still tasted amazing.
Andrea Muller
[email protected]I've made this burger a few times now and it's always a crowd-pleaser. The flavors all work so well together and the burger is always juicy and cooked to perfection.
Ransford Oduro
[email protected]This Aussie hamburger was a hit with my family! The combination of beef, bacon, egg, beetroot, pineapple, and cheese was delicious and satisfying. I especially loved the addition of beetroot and pineapple, which gave the burger a unique and tangy fla