AUSSIE STYLE BURGER WITH THE LOT
A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
- Fry or grill the meat patties, the bacon and the onion slices.
- Flip the patties over and place cheese on top.
- Fry the eggs.
- On bottom half of each bun, add ketchup to taste.
- Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.
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Dotch Renee
r16@gmail.comThis burger is a must-try for any burger lover. It's packed with flavor and cooked to perfection.
Mohamed Deek ali
a-m27@hotmail.frI would recommend this burger to anyone who loves a classic Aussie burger. It's a bit messy, but it's definitely worth it.
Kev Ivie
ivie.kev6@aol.comOverall, I thought this burger was just average. It wasn't bad, but it wasn't anything special either.
Khawar Malik
m_k45@aol.comThis burger was a bit too messy for my taste. I had trouble keeping it together while I was eating it.
Irfan Mushtaq
m.i@yahoo.comI'm not a fan of the combination of flavors in this burger. The beetroot and pineapple just didn't work for me.
Sweet Judy Wiggins
s.w47@gmail.comI would have liked this burger more if it had been cooked to medium-rare instead of well-done.
Talha Shaikh
ts@gmail.comI thought this burger was just okay. It wasn't bad, but it wasn't anything special either.
Luna Star
starl10@hotmail.co.ukI'm not sure what went wrong, but my burger was dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Ameean Awan
a.awan55@aol.comThis is the best burger I've ever had. I'll definitely be making it again and again.
heba kiwan
kiwan-h@aol.comI made this burger for a party, and it was a huge success. Everyone loved it!
fida butt
buttfida18@aol.comI'm not a huge fan of beetroot, but I actually really enjoyed it on this burger. It added a nice sweetness and crunch.
arya Shekh
s-arya@hotmail.frThis burger is so juicy and flavorful. The combination of beef, bacon, cheese, and egg is perfect.
Md Mintu Ali
m@yahoo.comThe instructions were easy to follow, and the burger turned out great. I especially liked the tip about using a cast iron skillet to get a nice sear on the patties.
Meer khan
k-m85@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious burger without having to go out and buy a bunch of special ingredients.
Md Meheday
m-m43@gmail.comThis Aussie-style burger was a hit with my family! The combination of flavors was perfect, and the burger was cooked to perfection. I'll definitely be making this again.