CHEESY CHILE EGGROLLS
Cheesy chile eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will love!
Provided by Culinary Envy
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Place eggroll wraps on a work surface. Place 1 whole green chile diagonally on the wrap. Add about 2 tablespoons pepper Jack cheese, or enough to cover chile. Fold bottom corner over filling. Roll snugly halfway to cover filling. Fold in both sides snugly against filling to look like an envelope; moisten edges of last flap with a moistened finger. Roll wrap up and seal top corner using water again to moisten edges to make them stick. Lay flap-side down until ready to cook. Repeat with remaining ingredients.
- Heat canola oil in a deep saucepan over medium heat to 350°F. Lower eggrolls with the flap side down carefully into the hot oil in batches. Fry until golden, turning occasionally, 2 to 3 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining eggrolls.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 37 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 1.6 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 1239.9 mg, Sugar 1.5 g
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Kraydon Lite
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making them again for my next party.
Nike Jumo
[email protected]These egg rolls were a great way to use up leftover chili. I added some chopped green bell pepper and onion to the chili filling, and it was delicious.
Rhythm Rai
[email protected]I'm not sure what I did wrong, but my egg rolls were soggy. I think I might have overfilled them.
Rudolf Tigere
[email protected]These egg rolls were easy to make and very tasty. I used ground turkey instead of beef, and they were still delicious.
kmranali khan
[email protected]I'm not a big fan of chili, but I loved these egg rolls! The wonton wrapper was crispy and the chili filling was flavorful and not too spicy. I would definitely make these again.
Francis Kwame
[email protected]These egg rolls were a bit bland for my taste. I think I would add more spices to the chili filling next time, and maybe some chopped green bell pepper.
Dean Williams
[email protected]These egg rolls were so good! I loved the combination of the crispy wonton wrapper and the cheesy chili filling. I will definitely be making these again and again.
Tre Ashley
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making them again for my next party.
Chris Terranova
[email protected]These egg rolls were a great way to use up leftover chili. I added some chopped green bell pepper and onion to the chili filling, and it was delicious.
Ameer Ahmad
[email protected]I'm not sure what I did wrong, but my egg rolls were soggy. I think I might have overfilled them.
Micheal Walker
[email protected]These egg rolls were easy to make and very tasty. I used ground turkey instead of beef, and they were still delicious.
Emmanuel Ukah
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. I think I would use a milder chili next time.
Shaida Bajam
[email protected]I'm not a big fan of chili, but I loved these egg rolls! The wonton wrapper was crispy and the chili filling was flavorful and not too spicy. I would definitely make these again.
Chandu kumar Kushawha
[email protected]These egg rolls were so good! I loved the combination of the crispy wonton wrapper and the cheesy chili filling. I will definitely be making these again.
shathu Shathu
[email protected]I had a hard time finding wonton wrappers in my local grocery store. I ended up using egg roll wrappers instead, and they worked just fine.
Rs Rony
[email protected]These egg rolls were a bit bland for my taste. I think I would add more spices to the chili filling next time.
Otenyi Emmanuel
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making them again.
am Chainylian
[email protected]These egg rolls were a great way to use up leftover chili. They were easy to make and very tasty. I would definitely recommend them.
Waseem Hassan
[email protected]These egg rolls were so easy to make and they turned out delicious! The chili filling was the perfect amount of spice, and the cheese melted perfectly. I will definitely be making these again.
Prakash Majakoti
[email protected]I tried this recipe last night and it was a hit! The egg rolls were crispy and cheesy, and the chili filling was flavorful and spicy. I will definitely be making these again.