AUSSIE SWISS CHICKEN
This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution I'll be trying soon myself.
Provided by JustJanS
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dust chicken breasts with the seasoned flour.
- Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
- Add wine; bring to the boil.
- Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
- Trim ham and cheese to approximately same size as chicken.
- Put a slice of ham on each chicken fillet, then top with cheese.
- Put on a heatproof serving dish.
- Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
- While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
- Reduce heat, add cream, chopped shallots and mustard; stir until combined.
- Season with salt and pepper.
- Pour sauce over chicken.
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Darren Jones
[email protected]This dish is a hit with my family!
Sufyna Baloch
[email protected]I highly recommend this recipe.
Taiwo Afuye
[email protected]This is a great recipe for a weeknight meal.
Parishay Malik
[email protected]I love this dish! It's easy to make and always turns out delicious.
Don Fred
[email protected]This is a great recipe. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Micheal Myers
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Milagros ortiz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Sean Breezy
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or noodles.
Baby Bou
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Sheila Lorrison
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Chantel
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or noodles.
gothic evil kitten
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
SUNDARAM SUNDAR
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Sky Deluna
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.