BRIE SMOKED SALMON STACKERS
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!
Provided by Therapy Chef
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- slice french baget in half inch slices an arrange of a cookie sheet.
- drizzle baguet with olive oil.
- scoop one dab of brie softened at room temperature onto each piece of bread.
- cut salmon into equal portions and place on top of brie.
- cook for 375 degrees for 8-10 minutes.
- brush the salmon lightly with the grey poupon mustard.
- sprinkle with pepper to taste.
Nutrition Facts : Calories 165.2, Fat 6.5, SaturatedFat 3.1, Cholesterol 20.6, Sodium 479, Carbohydrate 15.9, Fiber 1, Sugar 0.2, Protein 10.2
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Steve Snavely
[email protected]These stackers are so easy to make and they're always a hit with my guests.
Mahammad Ahamadsaadiq
[email protected]I'm not a big fan of brie, but I really enjoyed these stackers.
Helena Tagoe
[email protected]These stackers are a great way to use up leftover brie and smoked salmon.
Usaam Ali toor
[email protected]I love how versatile these stackers are. You can serve them as an appetizer, a main course, or even a snack.
Kisanafu Jawadu
[email protected]These stackers are a great way to add a little something special to your next party or gathering.
Aminu m ibrahim
[email protected]I've made these stackers for my family and friends several times and they've always been a hit.
Ali Matker
[email protected]These stackers are the perfect appetizer for a party. They're easy to make and they look really impressive.
Jeff jeff
[email protected]I love that these stackers can be customized to your own taste. You can use different types of bread, cheese, and toppings.
Mohammed haneef Somro
[email protected]These stackers are so easy to make and they're always a hit with my guests.
SAQI Malik
[email protected]I wasn't sure how the brie and smoked salmon would go together, but they were surprisingly delicious.
laylanie Cinco
[email protected]These stackers are a great way to use up leftover brie and smoked salmon.
tawos khanafghan
[email protected]I love that these stackers can be made ahead of time. It makes them a great option for busy weeknights.
Arslan Safi
[email protected]I've made these stackers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Shibam Shibam
[email protected]These are so simple to make, but they look and taste like they came from a gourmet restaurant.
darkslayer dark
[email protected]I'm not a big fan of brie, but I really enjoyed these stackers. The combination of flavors and textures was perfect.
Shabbir King
[email protected]These brie smoked salmon stackers were a hit at my party! They were so easy to make and everyone loved them.