AUSTRALIAN BEER-BARBECUED WINGS I
Number Of Ingredients 22
Steps:
- 1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in a large nonreactive bowl and stir in the 1/4 cup oil, lemon juice, Worcestershire sauce, beer, salt, and pepper. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.2. Meanwhile, prepare the barbecue sauce. Heat the oil in a medium-size heavy saucepan over medium heat. Add the onion, garlic, ginger, and hot pepper flakes and sauté, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in the ketchup, beer, lemon juice, Worcestershire sauce, vinegar, sugar, honey, soy sauce, mustard, and pepper and bring to a boil. Reduce the heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from the heat and measure out about 1 cup. Set it aside for serving.3. Preheat the grill to medium-high.4. When ready to cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with the barbecue sauce the last 5 minutes, then transfer to a platter and brush with sauce again.5. Serve accompanied by the reserved sauce.Makes 12 whole wings serves 4 to 6 as an appetizer
Nutrition Facts : Nutritional Facts Serves
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Michelene Swartz
[email protected]I'm not a big fan of wings, but these were really good.
Ahmed Kasir
[email protected]These wings are a bit messy to eat, but they're so good!
Mukesh parmar Parmar
[email protected]These wings are a bit pricey to make, but they're worth it for a special occasion.
Terabyte
[email protected]I like to experiment with different dipping sauces for these wings.
ksun Lain
[email protected]These wings are a bit time-consuming to make, but they're worth the effort.
Jessica King
[email protected]I've made these wings for my family several times and they always love them.
Sunkanmi Fasule
[email protected]These wings are a great appetizer or main course.
Cody Ellis
[email protected]The sauce is a bit spicy, but it's not too hot.
Cody Phibbs
[email protected]I love the crispy skin on these wings.
Hk Hk
[email protected]These wings are perfect for a game day party.
Manuel Rodriguez
[email protected]I've found that the wings are even better if you let them marinate for a few hours before cooking.
MD AKADA LY
[email protected]These wings are a bit messy to eat, but they're worth it!
Abby Brackin
[email protected]I usually serve these wings with a side of blue cheese dressing and celery sticks.
Md Abdul Azad
[email protected]These wings are also great for tailgating or picnics.
Jasir Khan
[email protected]I like to use a variety of different beers in the marinade, depending on what I have on hand.
Alazar Tarekegn
[email protected]The beer marinade really gives these wings a unique flavor.
Susmita Khattri
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Adnan Ajmir
[email protected]These wings were a hit at my last party! Everyone loved them.