EASY MASHED POTATOES
Yukon Golds are mashed with plenty of butter and your choice of milk or cream, then simply seasoned with salt and pepper for this traditional Thanksgiving side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 10 to 12
Number Of Ingredients 5
Steps:
- Put potatoes in a large saucepan, and cover with cold water. Add 2 tablespoons salt. Bring to a boil. Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-low heat. Press the potatoes through a ricer into a heatproof bowl set over a pan of simmering water; stir until smooth. Pour in warm milk in a slow, steady stream, stirring constantly. Stir in butter, and season with salt and pepper
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Mbalentle Blou
[email protected]I've never had mashed potatoes like these before. They are so light and fluffy, and the flavor is incredible. I will definitely be making these again.
Shahbaz Jathoi
[email protected]These mashed potatoes are a game-changer! They are so easy to make, and they taste amazing. I love the creamy texture and the subtle flavor of the herbs.
Martha Cordero
[email protected]I made these mashed potatoes for a potluck, and they were gone in minutes! Everyone loved them. They were so delicious and creamy.
Aneela Muneer
[email protected]These mashed potatoes are the best! They are so fluffy and creamy, and the flavor is out of this world. I will never make mashed potatoes any other way again.
Charie Bandalan
[email protected]I love this recipe! It's so easy to follow, and the mashed potatoes always turn out perfectly. I especially love the addition of garlic and herbs. It really takes the flavor up a notch.
Hamed Amani
[email protected]I made these mashed potatoes for my family last night, and they were a huge success! The potatoes were perfectly cooked, and the flavor was amazing. I will definitely be making these again.
Daniela Diaz
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them. They were so smooth and creamy, and the flavor was just right. I will definitely be making these again.
Salong Ly
[email protected]I've tried this mashed potato recipe several times now, and it always turns out perfect! The potatoes are always fluffy and creamy, and the flavor is amazing. I love that this recipe uses real butter and milk, instead of cream or sour cream. It makes