AUSTRALIAN BUSH BREAD - DAMPER
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.
Provided by Chrissyo
Categories Breads
Time 45m
Yield 1 Damper
Number Of Ingredients 5
Steps:
- Sift the flour and salt into a bowl and make a well in the middle.
- Pour in the milk and mix.
- Grease the camp oven or round baking pan and dust with flour.
- Place dough in the camp oven or pan.
- Cut a cross in the top surface of dough.
- Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
- Eat with a cup of tea, boiled in a billy.
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Om Eyad
[email protected]Meh.
Shole Chodna
[email protected]Will make again.
Rahim kahan
[email protected]Not bad.
ZULQARNAIN DOGAR
[email protected]Easy to make.
hazrat bilal
[email protected]Delicious!
Uche Chinedu
[email protected]This damper bread was a bit dry, but it still had a nice flavor.
Muallim Maula
[email protected]This damper bread was easy to make and turned out great! I will definitely be making it again.
Emma Davey
[email protected]This damper bread was delicious! I especially loved the crispy crust.
mark rizk
[email protected]This damper bread was a bit too dense for my taste, but it still had a nice flavor.
Ajmat Alam
[email protected]I loved this damper bread! It was so moist and fluffy. I will definitely be making it again.
Arshan Ali
[email protected]This damper bread was delicious! It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Abdullah Zulfiqar
[email protected]This damper bread was okay, but it wasn't anything special. I found it to be a bit dry and bland. I probably wouldn't make it again.
Naseer uddinshar
[email protected]I've been wanting to try damper bread for a while now, and I'm so glad I finally did. This recipe was easy to follow, and the bread turned out perfectly. It was so good that I couldn't stop eating it!
Richard Ariwonyang
[email protected]This was my first time making damper bread, and it turned out great! I followed the recipe exactly, and the bread came out perfectly. It was so delicious that I ate the whole loaf in one sitting.
Alice Hurteau
[email protected]This damper bread was a bit dense for my taste, but it still had a nice flavor. I think I would try adding some more baking powder next time to make it a bit lighter.
Purnima Barua
[email protected]I've tried many damper bread recipes before, but this one is by far the easiest and most delicious. The bread came out perfectly golden brown and had a lovely fluffy interior. I'll definitely be making this again!
emmaunel adjei
[email protected]This damper bread was an absolute delight! It had a wonderfully rustic texture and a subtly sweet flavor. I enjoyed it with some salted butter and honey, and it was the perfect accompaniment to my cup of tea.